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delicious. magazine
Find a recipe for every occasion
Pies, glorious pies
Humble, comforting and totally scrumptious. Whether you prefer a pastry or potato top, tender chunks of meat or robust veggies, a pie is always a winner. Try these delicious recipes.
Fish pies
Simple, satisfying (and don't forget sustainable) a good fish pie is one of the greatest comfort food recipes there are. Here are 10 of our favourite fish pies for you when our boat comes in.
Best veggie pies
Tuck into these great vegetarian pies. The perfect meat-free comfort food.
Sweet pies
delicious magazine have hand-picked the best fruit pie recipes. Cherry pies, apple pies, rhubarb and ginger pies, we've got 'em all.
Winter pies
Perfect for family or friends, these winter pie recipes are hearty, nourishing fare that will warm your cockles in the cold, dark months. Choose from quick, vegetarian and cheap recipes.
Beef pies
This rich beef pie is made with mushrooms and Parma ham for a delicious savoury flavour. It can be frozen in advance.
Game pies
Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.
How-to
Shortcrust pastry is versatile and as it's a crumbly pastry with a high butter content it's ideal for pies, tarts and turnovers.
Gluten-free pastry
Good pastry can be tricky for food allergy and intolerance sufferers – but this recipe by Lucinda Bruce-Gardyne offers a simple solution.
Baking blind
Pastry is an art, and just as an artist prepares the canvas, so the pastry chef must prepare the pastry.
Pork pie
Pork pie is a classic British meat pie which is sold in varying sizes. While usually eaten cold, as a snack or part of a meal, it is an essential picnic item and a typically British savoury snack often enjoyed with a pint of bitter.
Pie
Call us biased but we're salivating over the paperback publication of our food editor's homage to pies. The come-hither pastry cover is enough to make us weak at the knees, and then there's the content...
Flour
Do you know your barley from your buckwheat? Coralie Dorman explains the different types of flour, including gluten-free.
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Lemon roast chicken with peppers
The super-cheap supper
Spicy sausage penne
Chilli beans with Monterey Jack nachos
Chicken fajitas with tomato salsa
Guacamole salad
Pancetta, couscous and feta-stuffed portobello mushrooms
Sesame-crusted chicken with chilli and soy noodles
Red Thai spicy mussels
Fig and goat's cheese pissaladiere with rocket
Hearty squash risotto
Fettuccine with melting Brie, cherry tomatoes and basil
Antipasti tart
Wild mushroom and mozzarella risotto cakes
Low-fat tiramisu
Lemon chilli chicken fajitas
Garlic chicken Caesar
Creamy chicken in a white sauce
Coronation chicken salad
Crunchy spring salad
Seafood salad
Sweet potato, orange and mussel salad
Spiced lamb with apricots
Aromatic chicken pho noodle soup
Sticky onion tartlets [v]
Chicken enchiladas
Macaroni cheese with ham
Spinach and feta filo pie
Fish pie
Quick cottage pie
Pumpkin soup with Parmesan
Roast leg of lamb with aubergine Parmigiana
Pear and frangipane tart
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