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delicious. magazine
Find a recipe for every occasion
Summer's here
Versatile, seasonal dishes for all occasions that you won't resist making again and again this summer.
DIY ice cream
Nothing says summer more than melting scoops of ice cream, so learn to make a batch of classic vanilla, and once you’ve got the knack, adapt the recipe by swirling in luxurious flavourings.
It's summer!
It will be hot and lovely all summer, it will, it will. We're so darn sure of it we've compiled our best picnic recipes for you. Make your picnic a homemade picnic – when you taste the love, it makes al fresco eating all the more glorious.
Pray for sun!
What you choose to throw on the BBQ is a personal thing: for some a prawn will do; others want the whole shebang. But we have barbecue recipes to suit everyone's tastes.
Do you feel all White?
Marco Pierre-White has swapped the heat of Hell's Kitchen for the high seas. Check out the August issue of delicious. magazine for Marco's menu from his P&O cruise ship restaurant. Can't wait? Here's a sneaky peek at some of the recipes...
No-cook? No problem!
These no-cook dishes for two are quick, easy and tasty recipes, so you can spend less time in the kitchen and more time on the sofa.
Salad days
No more the limp side dishes of ye olden days, now salad recipes are versatile, inventive and tasty. And if you go easy on the dressing, you lose the fat but not the flavour.
Children's party food
Give the little nippers a party to remember with this yummy array of al fresco food. The children can even help you make some of the dishes.
Fish tales
Too right they're super – salmon's an oily fish packed with brain-boosting omega 3 fatty acids. It's about as good for you as fish – actually, food – gets. And it's temptingly tasty, too. Here are some of our best salmon recipes.
Easy entertaining
Our selection of savoury tarts for the warmer months are scrumptious treats that make the most of seasonal produce. And the beauty of these is that they're so versatile vegetarians can omit or replace any meat ingredients. Serve them with a crunchy green salad or as part of a spread.
New!
Cafédirect has nearly 20 years’ experience working with growers worldwide to produce 100% Fairtrade tea, coffee & drinking chocolate. Read about how crop gets to cup, plus brilliant baking recipes.
Summer food
Love your puds but contemplating bikini weather this summer? Then you need to take a peek at these de-light-ful recipes, low-fat concoctions that you won't feel guilty about eating. Oh, hurrah.
Harissa turkey burgers with a watercress tzatziki
Grilled spring onions, cucumber salad with cottage cheese
Fresh pineapple with crushed mint and lime sugar
Lime and lemongrass rum punch
Frozen watermelon shake
Peach and raspberry Champagne cocktail
Chicken laksa
Sweetcorn fritters
Speedy passion fruit cheesecake
Antipasti tart
Wild mushroom and mozzarella risotto cakes
Low-fat tiramisu
Chilli beans with Monterey Jack nachos
Chicken fajitas with tomato salsa
Guacamole salad
Brunch-style frittata
Baked meatballs with goat’s cheese
Baked mushrooms with polenta and cheese sauce
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