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April seasonal foods

April seasonal foods

Days are longer (hooray), the sun is shining (we hope) – it's the month to revel in watercress, sample spinach, try turbot and make the most of oysters and purple sprouting broccoli.

Celebrate Jersey Royal new potatoes

Celebrate Jersey Royal new potatoes

Peasant food? Pah! In our eyes they're worthy of a knighthood. Potatoes are brimming with goodness and are, quite possibly, the ultimate comfort food.

Make the most of oysters

Make the most of oysters

Whether you regard them as food of the gods, or spawn of the devil, oysters are a unique culinary experience, and April is the last, best, month to eat them.

Call of the wild garlic

Call of the wild garlic

In among the bluebells, you’ll find one of nature’s best spring foods – wild garlic. The leaves add a wonderfully subtle, tangy flavour to sandwiches, salads, stir-fries and soups, says Tom Norrington-Davies.

Celebrate Taroccos

Celebrate Taroccos

Make the most of these special oranges while they're in season. Why? Because they're 'bloody' lovely.

Celebrate watercress

Celebrate watercress

It's back! From April-October this powerhouse of a vegetable should be piled high on our plates. Rejoice.

Celebrate spinach

Celebrate spinach

For many, spinach is the stuff of school day nightmares; a soggy reminder of all that's wrong with poorly cooked food. But this much-maligned vegetable is very popular at delicious., so spinach-spurners, make it your friend!

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