1. Home
2. Recipes
   1. Meat
   2. Healthy
   3. Top 10s
   4. Dinner party recipes
   5. Roast recipes
   6. Cook books
   7. Cheap eats
   8. Low fat recipes
   9. Fish
   10. Spring recipes
   11. A-Z
3. Baking
4. Vegetarian recipes
5. Seasonal food
6. Features & guides
7. Know how
8. Promotions
9. Magazine
10. Subscribe

1. Recipes

A Greek grill fast menu

Fire up the grill or barbecue for this satisfying summer menu of kebabs and salad, followed by a classic gooseberry fool, ready in about an hour.

Time plan
0-20 minutes If using a barbecue, preheat now. Coat the lamb in the marinade and thread onto the skewers. Make the tzatziki and chill.
20-35 minutes Cook the bulgur wheat and prepare the other Greek salad ingredients.
35-50 minutes Make the gooseberry fools and chill in the fridge. Assemble the Greek salad in a large bowl.
50-60 minutes Heat the grill/griddle, if using, and cook the skewers. Serve on the flatbreads with the lettuce, tzatziki and Greek salad.

Lamb souvlaki skewers with tzatziki

Eat these souvlakis with a Greek salad, followed by gooseberry fool, as part of our Greek grill fast menu, ready in an hour.

Greek salad with bulgur wheat

Eat this Greek salad with lamb souvlakis, followed by gooseberry fool, as part of our Greek grill fast menu, ready in an hour.

Gooseberry fool

Eat this gooseberry fool after lamb souvlakis and Greek salad as part of a fast menu, ready in an hour.

Comments

(You have to be registered and signed-in to make a comment)

• Register