Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
Whether you want get ahead, cook the best turkey in Christendom, or make mouthwatering mince pies, these tips and techniques will take the stress out of Christmas.
Freezing ahead
Sauces, veg, pies and cakes can all be made in advance so you're not rushing around like a headless turkey on Christmas day.
Turkey
We've got the answers to all your turkey dilemmas this Christmas - whether it's boning the bird or how best to stuff it, we'll show you how.
This foolproof guide to cooking turkey proves there are only six steps to gourmet heaven.
You may have seen this Michelin-starred chef on TV; he's also won great acclaim through his cookery books. Here's his expert guide to cooking the perfect turkey.
Turkey's not just for Christmas or Thanksgiving, you know (though it's perfectly lovely as part of a holiday feast). We say eat it all year round.
Other meats
This is a recipe that can be dressed up or down for any occasion. Ham hock terrine or jambon persillé (parsley ham) can be made into an elegant layered terrine fit for a king’s table, or simply set in a rustic bowl.
A gammon isn't just for Christmas although Christmas isn't complete without one. This wonderfully succulent joint of meat makes a great alternative to a roast. A definite crowd pleaser.
Don't suffer in silence. Here are some alternative poultry and meat dishes that are so succulent and tasty that no-one will notice, mention or even care that turkey's not served up on Christmas day.
Sweet food
A showstopping Christmas cake is fun to make, brilliant for impressive entertaining, and so much better than the shop-bought alternative.
One bite of our home-made mince pie recipe and you’ll never want to buy them in again – plus we’ve got three nifty variations on the classic version.
Crowd-pleasing, indulgent and easy to make, roulades may be retro but they’ll never go out of fashion. Try a chocolate version and three tempting variations.
When it comes to setting fire to your Christmas day finale, the Christmas pud, you'll want to be certain your rare cognac is doing the business. A few simple tips from delicious. are all you'll need.
Decorate your Christmas treats with poinsettia flowers and your Christmas tree with home-made candy canes. Here's how.
Entertaining
From creating a cheeseboard to serving stilton, from choosing which colour wine to drink to lifesaving tips for warm whites, we have the advice you need to effortlessly impress your guests.
Our nifty nibbles and classy cocktails will get your party started in no time. Whether you're handing out Mini Yorkshires or giving your guests a Hot Caribbean kiss, everyone will feel thoroughly indulged by this decadent spread.
Having a drinks party? Our cocktail and nibbles recipes will inspire you to put on a stunning yet simple buffet. Turn up those festive tunes and serve this creative yet comforting spread.
Tips
Made a hash of things? No-one need ever know! We're throwing you a lifeline – our advice will save time and reduce stress in the kitchen this Christmas.
(You have to be registered and signed-in to make a comment)
Search delicious.
Forgot password ? Remember me