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A stunning New Year feast, inspired by the wonderful festive meals of snow-dusted New England
Carve the pork, then let your guests help themselves to the rest, buffet-style. This menu is special enough to kick off festivities on New Year's Eve itself. Or serve it to help combat the hangover the day after with a laidback late lunch, surrounded by friends and family.
New Year feast for six
Eggnog
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Crab and Gruyère Soufflés
Crown roast of pork with cran-apple stuffing
Wild rice and cranberry salad
Baked spiced sweet potatoes
Traditional holiday coleslaw
Gingerbread cake with maple and toasted pecan ice cream
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A showstopper menu
A traditional festive drink, eggnog is easy to make yourself and far superior to the bought variety.
These crab and cheese soufflés are a light, savoury way to start an indulgent meal for a special occasion.
This sophisticated crown roast of pork recipe looks and tastes great and will feed a hungry crowd.
This wild rice and cranberry salad recipe is full of great fresh flavours to complement a rich meat dish.
These baked sweet potatoes are a less starchy alternative to traditional potatoes. The spiced butter adds some wonderful, warming winter flavours.
This coleslaw recipe is made with seasonal winter vegetables. It's a really simple side dish to serve as part of a large meal for family and friends.
This sweet, gingery, maple-scented cake makes a wonderful pudding to follow a warming, celebratory meal.
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