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It's St David's Day so we thought we'd honour the rolling countryside and valleys of Wales with a Welsh-inspired menu of warming Caerphilly cheese soup, easy lamb casserole, a creamy leek gratin and Eve pudding.
This thick and creamy soup is made from Caerphilly, from south and west Wales; it's an unpasteurised, vegetarian hard cheese.
This lamb casserole with dumplings can be stored in the freezer, ready to be heated up on a cold evening.
Make vegetables more than just a sideline with this tasty leek gratin. This goes beautifully with both lamb and pork chops or even with a juicy steak.
This pud is aptly named after Eve and, naturally enough, features apples. The apples stew in their own juices under the delicious vanilla sponge for a tangy fruit pud.
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the cheese soup sonds lovely, Im off to make it for lunch
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