Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
It's St David's Day so we thought we'd honour the rolling countryside and valleys of Wales with a Welsh-inspired menu of warming Caerphilly cheese soup, easy lamb casserole, a creamy leek gratin and Eve pudding.
This thick and creamy soup is made from Caerphilly, from south and west Wales; it's an unpasteurised, vegetarian hard cheese.
This lamb casserole recipe can be made then put in the freezer ready for a cold evening. The cheesy dumplings will win anyone's heart. Worth every calorie!
Make vegetables more than just a sideline with this tasty leek gratin. This goes beautifully with both lamb and pork chops or even with a juicy steak.
This pud is aptly named after Eve and, naturally enough, features apples. The apples stew in their own juices under the delicious vanilla sponge for a tangy fruit pud.
(You have to be registered and signed-in to make a comment)
Fostermmmy
February 27
the cheese soup sonds lovely, Im off to make it for lunch
Search delicious.
Forgot password ? Remember me