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Michelin-starred chef and Gordon Ramsay’s protégée, Angela Hartnett creates recipes that are hugely popular at delicious. Her Italian-inspired fare is perfect for a get-together.
Give your guests a restaurant-standard meal to remember.
This French recipe – explained with clear, detailed instructions from Angela Hartnett – is a real winner.
This rack of lamb recipe packs a real punch so if you're planning a dinner party to impress, this is one they'll never forget.
A pretty, refreshing and light Italian fruit dessert that's very low in calories.
A light, fresh menu for a small crowd, which is as simple to make as it is wonderful to eat.
Michelin-starred chef Angela Hartnett puts her stamp on this classic Italian soup recipe.
A brilliant dinner party dish with seasonal fennel and crunchy potatoes.
Zabaglione is a light, foamy Italian dessert made by whisking eggs yolks, Marsala wine and sugar.
For six vegetarians
A sumptuous feast for those who don't eat meat.
A rich soup to start a hearty dinner with.
A wonderful restaurant-standard vegetarian recipe for onions stuffed and served in a rich sauce.
This is a great recipe for soufflés - so easy to follow you can't go wrong.
For a crowd
Create posh-nosh buffet using the recipes of a Michelin-starred chef.
'Pan bagnat' is a loaf hollowed out and stuffed with grilled vegetables. This version has the added delights of creamy mozzarella. Take it on a picnic or serve it up for an indulgent lunch.
A classy vegetarian recipe with a rich cheesy filling.
This amazing pear tart recipe was created by a Michelin-starred chef. Serve it up to your friends and they'll think you deserve a star, too.
The only question with this simple chocolate brownie recipe is whether to make twenty full-size or many petit-four mouthfuls.
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