Angela Hartnett dinner party menus

Michelin-starred chef and Gordon Ramsay’s protégée, Angela Hartnett creates recipes that are hugely popular at delicious. Her Italian-inspired fare is perfect for a get-together.

Angela Hartnett dinner party menus

For four

Give your guests a restaurant-standard meal to remember.

Scallops with confit potatoes and a ginger and thyme velouté

Scallops with confit potatoes and a ginger and thyme velouté

This French recipe – explained with clear, detailed instructions from Angela Hartnett – is a real winner.

Herb crusted rack of lamb with grilled vegetables

Herb crusted rack of lamb with grilled vegetables

This rack of lamb recipe packs a real punch so if you're planning a dinner party to impress, this is one they'll never forget.

Melon salad with grappa granita

Melon salad with grappa granita

A pretty, refreshing and light Italian fruit dessert that's very low in calories.

 


For six

A light, fresh menu for a small crowd, which is as simple to make as it is wonderful to eat.

Minestrone with salsa verde

Minestrone with salsa verde

Michelin-starred chef Angela Hartnett puts her stamp on this classic Italian soup recipe.

Fennel, lemon and dill baked sea bass

Fennel, lemon and dill baked sea bass

A brilliant dinner party dish with seasonal fennel and crunchy potatoes.

Zabaglione with crushed amaretti biscuits

Zabaglione with crushed amaretti biscuits

Zabaglione is a light, foamy Italian dessert made by whisking eggs yolks, Marsala wine and sugar.

 


For six vegetarians

A sumptuous feast for those who don't eat meat.

Pumpkin soup with parmesan

Pumpkin soup with parmesan

Angela Hartnett's impressive pumpkin soup recipe is perfect to serve as a starter at a dinner party.

Baked stuffed onions with rich mushroom ragu

Baked stuffed onions with rich mushroom ragu

A wonderful restaurant-standard vegetarian recipe for onions stuffed and served in a rich sauce.

Hot apricot soufflés

Hot apricot soufflés

This is a great recipe for soufflés - so easy to follow you can't go wrong.

 


For a crowd

Create posh-nosh buffet using the recipes of a Michelin-starred chef.

Pan bagnat

Pan bagnat

'Pan bagnat' is a loaf hollowed out and stuffed with grilled vegetables. This version has the added delights of creamy mozzarella. Take it on a picnic or serve it up for an indulgent lunch.

Goat's cheese and red pepper tart

Goat's cheese and red pepper tart

A classy vegetarian recipe with a rich cheesy filling.

Pear and frangipane tart

Pear and frangipane tart

This amazing pear tart recipe was created by a Michelin-starred chef. Serve it up to your friends and they'll think you deserve a star, too.

Chocolate brownie cubes

Chocolate brownie cubes

The only question with this recipe for chocolate brownie cubes is whether to make twenty full-size squares or hundreds of petit-four mouthfuls. Whichever you decide, you'll make lots of friends.

 

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