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Find a recipe for every occasion
Savoury or sweet, apples are always a treat, and they come into their own at this time of year, complementing meat and filling pies and cakes. Take a look at some of our favourite apple recipes.
Tuck into a plate of Britain's traditional pub fare – those wholesome staples, bangers and mash.
Few things are as appealing as crispy crackling and the crackling in this recipe has never been crispier. So serve up a roast to remember with this easy pork dish.
Although we think of chicken with wine in coq au vin, it tastes equally good with cider. Normandy chicken is an easy dish, ready in under an hour, which could convert you to the apple rather than the grape.
Use chicken or turkey breasts, flattened, instead of the pork, if you like.
Apple baked and glazed gammon is a traditional dish that goes a long way. Cook it in apple juice, cloves and herbs for a sweet, aromatic flavour.
This pud is aptly named after Eve and, naturally enough, features apples. The apples stew in their own juices under the delicious vanilla sponge for a tangy fruit pud.
These have the spicy flavour of Eccles cakes without the fatty pastry.
This toffee apple recipe is quick and easy to prepare. Finish your Bonfire Night with roasted chestnuts. Serve with giant chocolate cookies.
This squidgy concoction is a real winner with children, so expect it to be met with enthusiastic approval.
This moist apple cake is low in calories and saturated fat, which means you can afford to have two slices!
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