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Among the ingredients at their best in April are watercress, spinach, lettuce, prawns and purple sprouting broccoli.
There's also plenty more to enjoy this season and more time to enjoy it as the days start to get longer.
Grilled, roasted, stewed or spiced – we love cooking with lamb.
Although popular on the Continent, rabbit is often overlooked as a dinner option in other countries. Don't miss out – rabbit recipes are inexpensive and the meat is lean yet flavoursome.
Fish and Shellfish
Crabmeat is a flavoursome yet delicate treat. Pick it up from your local fishmonger or supermarket when it's in season.
If you're going to splash out and have lobster, it's important to know what you are doing. We've rounded up our pick of dishes to help you get creative with crustaceans.
Packed with brain-boosting omega 3 fatty acids salmon is incredibly good for you and it doesn't taste half bad either. Here's some of our best salmon recipes to get your tastebuds going.
Prawn cocktail, hot and spicy prawn curry or tossed with pasta for a light lunch? The prawn is one of the most popular types of seafood.
Low calorie, full of anti-oxidants and nutrients, lettuce is extremely good for you. With so many different types it's also very versatile.
Spinach is a great source of vitamins – and is a versatile ingredient in salads, pasta and pies.
Try watercress in a soup, salad or as an accompaniment to strongly flavoured meat.
Jersey Royals have a relatively short seasonal life but brim with goodness and are best enjoyed in one of these mouthwatering recipes.
Crunchy, peppery, juicy and colourful - how can you resist radishes? Use them in salads or slaw, pickle them or add them to Vietnamese summer rolls.
This humble vegetable is going through a purple patch and rightly so.
Good for so much more than crumble, consider using it in chutney or as an accompaniment to pork, duck or oily fish.
Banana cake, banana bread, banana muffins, the possibilities are endless. Try one of these indulgent banana recipes.
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