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Find a recipe for every occasion
The likes of grouse, partridge, pheasant, rabbit and venison may not be your first choice. But if you like savouring deep, rich flavours, we'll show you where to buy and how to cook game recipes – soon chicken will be a distant memory.
The Game to Eat campaign is dedicated to raising awareness about the health – and taste – benefits of wild game. Click here for more info, including local game stockists in the UK, or check out these delicious. recipes.
Tips
Sales of game have increased by nearly 50% in recent years, plus it's rich in protein, low in fat, versatile, healthy, with a fantastic flavour. Rising star chef Bryn Williams shares his trade secrets on buying and cooking game.
Tom Norrington-Davies
You’d be hard - pressed to find a leaner and more free-range meat than game, so visit your supermarket or butcher and try Tom Norrington - Davies’ flavoursome autumnal dishes.
Classes
Back in fashion and for good reason. Game meat forms the basis of a variety of dishes and food miles make foraging more appealing. Take a course if you lack the confidence to forage or to cook game beautifully,
Grouse
If you are lucky enough to have a butcher who stocks game birds, you will no doubt know that grouse is in season from 12 August, known as the Glorious 12th. The price of prepared grouse tends to be lower in September.
Partridge
This Spanish roast partridge recipe is a perfect seasonal dinner party dish.
Pheasant
This game dish is a wonderful alternative to a traditional English roast.
Quail
Try this quick and easy Middle Eastern recipe that mixes quails with a variety of exotic fruits. An impressive dinner party dish.
Rabbit
Rabbit is one of our finest wild foods and it's now in season. This flavoursome rabbit recipe is great for a dinner party.
Venison
A wonderful game recipe to serve at an upmarket dinner, with braised cabbage making the perfect accompaniment.
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