Skip to navigation
Skip to page content
Find a recipe for every occasion
The Jerusalem artichoke (in season November-February) is pinkish and
looks like a large lump of root ginger. Strangely though, it isn’t a
member of the artichoke family and has nothing to do with Jerusalem.
It’s actually a kind of sunflower: girasole in Italian, which may have
been corrupted to Jerusalem. Cook in the same ways you would a potato,
or use raw in salads.Jerusalem artichoke recipeParsnip and Jerusalem artichoke bake
Please register or sign-in to leave a comment. We’d love to hear what you think.
Don’t miss this exclusive subscription offer to receive the next 6 issues of delicious. for just £11.70. That’s a fantastic 50% SAVING on the cover price.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.