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It's a short season for British asparagus, so make the most of this lovely, lithe vegetable by cooking one of our delicious asparagus recipes.
Ready in less than 30 minutes
Scotch Woodcock is scrambled egg on toast with anchovy. It was popular in Victorian times when it was eaten as a palate cleanser before pud. These days, it's an ideal light supper.
A quick and simple, yet restaurant-standard, dish that marries juicy sirloin steak with seasonal asparagus.
This easy salad recipe is a great way to use up any leftover roast beef from a Sunday lunch.
Treat yourself to the fresh taste of the Med.
If you feel like a tasty Italian supper, then this is it. It's a simple, nutritious dish that you'll adore.
Ready in under an hour
The British asparagus season is short, so make the most of this beautiful ingredient while you can.
hese definitely look as if they are at the top end of picnic fare so you will be shocked at how mind-bogglingly easy they are to prepare, especially if you buy the pastry.
The barbie gives this seasonal dish that gorgeous smoky outdoors flavour. A great al fresco recipe for the Bank Holiday – if it's raining you can cook it on the hob using a cast iron griddle.
This frittata recipe is as colourful as it is tasty. You could make it with courgettes and peas after the asparagus season.
Give your greens some gusto with this low-cal vegetarian curry bursting with broad beans, courgettes and asparagus.
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