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It's a short season for British asparagus, so make the most of this lovely, lithe vegetable by cooking one of our delicious asparagus recipes.
Serve this tender zesty chargrilled asparagus recipe as a side dish or snack with friends.
These vegetarian fritters are packed full of flavour and are perfect popped into a picnic basket or served as a starter.
This salmon recipe is ideal if you're entertaining because it looks the height of sophistication but won't break the bank.
Richard Turner, chef at Myres Castle in Scotland, is a passionate advocator of Scottish produce.
The barbie gives this seasonal dish that gorgeous smoky outdoors flavour. A great al fresco recipe for the Bank Holiday – if it's raining you can cook it on the hob using a cast iron griddle.
This frittata recipe is as colourful as it is tasty. You could make it with courgettes and peas after the asparagus season.
This simple, speedy and scrumptious tart uses shortcut ingredients and makes a tasty crowd-pleaser.
This asparagus dish makes for a perfect starter to kick off your dinner party with.
This tart is a perfect summer dish. It's quick and easy and even better made with English asparagus
Grab bundles of asparagus while it's in season and create this delicious starter for your friends.
An easy vegetarian recipe for a quick side dish, made with fresh seasonal asparagus and broad beans.
Tahini (ground sesame seeds) is rich in B vitamins, which helps bodies convert food into energy. It’s also a good source of calcium and essential fats, which makes it a great storecupboard ingredient.
Serve these with grilled trout, parcel-roasted potatoes and cinnamon baked fruit as part of an elegant menu. The cook-in-paper method means supper is ready in just an hour.
A delightfully summery risotto for less than £1.50 a head. Vegetarians can substitute the cheese for a veggie variety. This recipe can be frozen.
This easy salad recipe is a great way to use up any leftover roast beef from a Sunday lunch.
If you feel like a tasty Italian supper, then this is it. It's a simple, nutritious dish that you'll adore.
Seasonal, simple ingredients makes this easy pasta recipe a winning supper.
These asparagus and ricotta tarts definitely look at the top end of picnic fare so you'll be shocked how easy they are to prepare - especially if you buy the pastry. The perfect vegetarian recipe for a day out.
Treat yourself to the fresh taste of the Mediterranean with this wonderful asparagus recipe.
A simple vegetarian recipe on a budget, using leftover new potatoes, asparagus and eggs.
Try this asparagus soup with a difference.
Celebrate St George's Day with that quintessentially English vegetable – asparagus. This tart is perfect for midweek entertaining.
This asparagus with scrambled egg recipe is perfect for a lazy weekend brunch.
This creamy Italian dish is perfect for vegetarians as it's just posh pancakes with asparagus and veggie Parmesan.
Nothing beats a good roast chicken recipe such as this one. Why not use the bones for stock and the leftovers (if there are any) for sandwiches.
Make the most of in season asparagus with this delicious and summery tart.
Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn. This seasonal recipe is delicious, rich and a bit French in feel.
A quick and simple, yet restaurant-standard, dish that marries juicy sirloin steak with seasonal asparagus.
The British asparagus season is short, so make the most of this beautiful ingredient while you can.
A healthy vegetarian dish that makes the most of the season's asparagus, using hardworking ingredients that pack in lots of flavour
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Cooking conversion tables
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