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August produce is nature's bounty. Heat-loving aubergines, courgettes and tomatoes ripen, as do leeks and sweetcorn. Early wild mushrooms, apples, blackberries, pears and plums are ready to be picked, and don't forget to make the most of cherries.
Click on the links for delicious. recipes that include seasonal ingredients. Vegetables and mushrooms ARTICHOKES, GLOBE AUBERGINES (more info... ) BEANS, BROAD (more info...) BEANS, FRENCH (GREEN) BEANS, RUNNER BEETROOT (more info... ) BROCCOLI, CALABRESE CABBAGES (more info...) CARROTS CAULIFLOWER (more info... ) CHARD COURGETTES (more info... ) CUCUMBER (more info... ) DANDELION ENDIVE FENNEL GARLIC KOHLRABI LEEKS LETTUCE MUSHROOMS, WILD ONIONS PEAS PEPPERS POTATOES PUMPKINS RADISHES (more info...) ROCKET (more info...) SAMPHIRE SHALLOTS SORREL SPINACH (more info...) SPRING ONIONS SQUASH SWEETCORN TOMATOES TURNIPS WATERCRESS (more info...) Fruit and nuts APPLES BLACKBERRIES (more info... ) BLACKCURRANTS (more info... ) BLUEBERRIES CHERRIES (more info... ) COBNUTS GOOSEBERRIES GREENGAGES LOGANBERRIES PEARS PLUMS RASPBERRIES (more info... ) REDCURRANTS SLOES STRAWBERRIES (more info... ) Meat GROUSE (FROM 12th AUGUST) NEW SEASON LAMB (more info...) PTARMIGAN SNIPE VENISON WOOD PIGEON Fish BREAM, BLACK CRAB, BROWN DOVER SOLE HERRING LOBSTER MACKEREL (more info... ) PILCHARDS RED MULLET SALMON, WILD SEA TROUT TURBOT
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