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Enjoy the best cuts of this month's top meats with our inspiring recipes to bring out the best flavour for lamb and venison.
Venison has a flavour reminiscent of beef, but is richer and can have a gamey note. Venison tends to have a finer texture and is leaner than comparable cuts of beef.
We love the delicate flavour of new season spring lamb, so why not try some of our favourite recipes.
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