These flatbreads take well under an hour to make – including the resting time! Top with the anchovy, olive and garlic oil and serve as a tasty nibble or starter.
Want all the satisfaction of freshly-baked bread without the time-consuming bit of proving and kneading? Soda bread is your answer. It doesn’t require any yeast, making it a mix-and-bake job – just serve warm from the oven slathered in salted butter.
These flatbreads don’t require much more than yoghurt and flour and take a mere 5 minutes to cook in the pan. We’ve topped ours with honey-glazed shallots and cucumber yoghurt but feel free to swap for any toppings you prefer.
Ok, so we’ve cheated with this one but nobody’s telling…Grab a white crusty loaf and fill with butter, garlic, parsley and lemon for this 15-minute crowdpleaser.
Take your corn bread up a notch with a crispy cornmeal-covered spring onion topping. Packed with cheddar, buttermilk and butter and served with chipotle mayonnaise, this moreish loaf makes a mighty meal in itself.
Hearty, nutritious and versatile, make sure to add this classic soda bread recipe to your repertoire. Need a helping hand? See our easy-to-follow video.