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There's nothing more gratifying than picking and cooking your own blackberries. Add them to cocktails, puddings, crumbles, muffins and pies.
Blackberries make absolutely scrumptious jam. They are low in pectin, which is why you need citrus (lime or lemon juice will do) and sugar with added pectin (jam sugar) to ensure it sets well.
This fruit parcel recipe works well with any in-season fruits. We recommend using a mixture of sweet and sharp.
If you have a big haul of spare blackberries, try something different and make this sensational blackberry gin.
A few chopped nuts make a nice addition to the crumble topping in this muffin recipe. Use about 25g coarsely chopped pecans or walnuts.
This creamy side dish is a perfect accompaniment to autumnal puds, such as sweet tarts or nutty biscuits.
This beautifully fruity trifle recipe with surprise marshmallows is a chic end to a dinner party.
This recipe marries beautiful blackberries and almonds in a scrumptious bar – the perfect anytime snack
In autumn, make the most of the ripe, soft fruits that abound at this time of year by preserving them as gorgeous compotes.
Pear and blackberry cobbler is an American-style dessert, halfway between a crumble and a pie.
Serve this impressive apple and blackberry jelly with cream for dessert to impress friends at a dinner party.
This cobbler makes for a scrumptious pudding – warming, comforting and perfect for cold autumnal days
The crumble recipe just got better! Make the most of British apples with this delicious apple dessert.
A no-cook recipe using stale white bread and autumn fruits - autumn puddings are gorgeous.
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