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Light the bonfire and gather round. A crisp late autumn’s evening filled with the exploding colours of fireworks and the aroma of a crackling bonfire. It’s enough to work your inner child into a pitch of excitement – especially when there’s great food in the offing.
This toffee apple recipe is quick and easy to prepare. Finish your Bonfire Night with roasted chestnuts. Serve with giant chocolate cookies.
Parkin. The mere word sounds as comforting as a hot toddy on a cold night. It’s a fitting name for a cake recipe that’s both fiery and sweet, and just the thing for when the nights draw in.
Here’s a warming, rum-based punch that you can make to any quantity, so it’s easy to adapt when guests drop in.
These hot dogs make a great barbecue meal but can also be cooked on a grill if it's raining.
Everyone loves jacket potatoes but this potato recipe goes one step further with its lovely Italian flavours and pesto dressing.
A comforting, speedy one-pot family recipe.
This simple pudding is ready in 10 minutes. A fabulous winter-warmer
Mini baked potatoes are the perfect comfort food to feed on while huddled around the fire on bonfire night.
This vegetarian rice dish is a tasty side dish perfect for Bonfire night.
Classic chicken pies with chorizo and cider. The perfect winter warmer for Bonfire night.
More Autumn recipes
You’d be hard - pressed to find a leaner and more free-range meat than game, so visit your supermarket or butcher and try Tom Norrington - Davies’ flavoursome autumnal dishes.
Don't underestimate this hardy little bird; it secured a place in history a long time ago (the ancient Egyptians were partial, as were the Elizabethans) and it's eaten all over the world.
The white, shop-bought specimens hardly bear comparison to nutty, earthy wild ones - especially if you've foraged for them yourself. If you want to add ceps appeal to warming dishes, grab a basket and get 'shrooming.
Entertain in style after work or at the weekend with these fabulously simple roast dinner recipes and accompaniments.
Redcurrants provide fruit for summers to come, while micro salad leaves can be ready in less than a month.
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