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Embrace braising, a classic way to achieve meltingly good meat dishes. These braising recipes can also be made in a slow cooker.
If you've never tried oxtails, give them a go, they're cheap and very tasty.
Pig's cheeks are cheap cuts of meat that are becoming fashionable to eat again. Braise or slow cook this recipe for a tender, succulent dish.
Slow cooking meat makes it melt-in-the-mouth tender and this dish requires just a few simple minutes of preparation, followed by a long, relaxing wait.
This Indian-style chicken makes an unusual alternative to a Sunday roast.
Braising involves cooking large cuts or joints of meat slowly on a mirepoix (bed of diced veg), with stock, in a pot with a tight-fitting lid. This can also be cooked in a slow cooker.
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