Braise be!

Embrace braising, a classic way to achieve meltingly good meat dishes. These braising recipes can also be made in a slow cooker.

Braise be!
Rioja-braised oxtail

Rioja-braised oxtail

If you've never tried oxtails, give them a go, they're cheap and very tasty.

Braised pig’s cheeks with caramelised leeks

Braised pig’s cheeks with caramelised leeks

Pig's cheeks are cheap cuts of meat that are becoming fashionable to eat again. Braise or slow cook this recipe for a tender, succulent dish.

Beer-braised lamb shanks

Beer-braised lamb shanks

Slow cooking meat makes it melt-in-the-mouth tender and this dish requires just a few simple minutes of preparation, followed by a long, relaxing wait.

Rogan josh-braised chicken

Rogan josh-braised chicken

This Indian-style chicken makes an unusual alternative to a Sunday roast.

Braised gammon with cider and apples

Braised gammon with cider and apples

Braising involves cooking large cuts or joints of meat slowly on a mirepoix (bed of diced veg), with stock, in a pot with a tight-fitting lid. This can also be cooked in a slow cooker.

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