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Embrace braising, a classic way to achieve meltingly good meat dishes. These braising recipes can also be made in a slow cooker.
If you've never tried oxtails, give them a go, they're cheap and very tasty. Braised meat tastes even better eaten the next day. This oxtail recipe works in a slow cooker.
Pig's cheeks are cheap cuts of meat that are becoming fashionable to eat again. Braise or slow cook this recipe for a tender, succulent dish.
Slow cooking meat makes it melt-in-the-mouth tender. Braises require just a few simple minutes of preparation, followed by a long, relaxing wait. This lamb recipe can also be made in a slow cooker.
This one-pot braising recipe for Indian-style chicken is a low-calorie dish that makes a unusual alternative to a Sunday roast. It's also suitable for a slow cooker.
Braising involves cooking large cuts or joints of meat slowly on a mirepoix (bed of diced veg), with stock, in a pot with a tight-fitting lid. This can also be cooked in a slow cooker.
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