Bramley apples

Bramley apples are wonderful British ingredient. They work well in pies, chutneys, compotes and crumbles. They really come into their own in that classic accompaniment to roast pork, apple sauce.

Bramley apples

Desserts

Apple strudel

Apple strudel

Try this delicious spiced apple strudel recipe – a lovely dessert with almonds, sultanas, cinnamon and raspberry conserve.

Apple and nutmeg custard pie

Apple and nutmeg custard pie

Combine British apples with custard pie for a twist on this comforting British pudding.

The world's best crumble

The world's best crumble

The crumble recipe just got better! Make the most of British apples with this delicious apple dessert.

Apple cinnamon crumble

Apple cinnamon crumble

Apple crumble is everyone's favourite dessert, but this one is super-charged with cinnamon for an even bigger warming effect.

Plum and apple crumble

Plum and apple crumble

Celebrity chef Rachel Allen says: “Everybody loves crumble and adding oat flakes to the topping gives a nice, crunchy texture.”

Toffee apple trifle

Toffee apple trifle

This delectable trifle is made using storecupboard and fridge staples.

Blackberry and apple roly-poly pudding

Blackberry and apple roly-poly pudding

A sweet slow cooker recipe? Yes, and you'll taste the difference, too! Alternatively, it's possible to oven-cook this roly-poly.

Almond, apple and pear sponge

Almond, apple and pear sponge

A fragrant and fruity sponge recipe. For extra decadence, serve with clotted cream.

Forest fruit, almond and cobbler crumble

Forest fruit, almond and cobbler crumble

An American cobbler is a wonderful pudding consisting of a batter poured over fruit and then baked. This forest fruits version uses frozen fruit so it's great to have some stashed in the freezer.

Blackberry and apple crumble muffins

Blackberry and apple crumble muffins

A few chopped nuts make a nice addition to the crumble topping in this muffin recipe. Use about 25g coarsely chopped pecans or walnuts.

 


Savoury dishes

Beetroot and Bramley soup

Beetroot and Bramley soup

A light, wintry, unusual soup that won't fail to impress your guests.

Stilton, leek and celery tart with apple and cranberry chutney

Stilton, leek and celery tart with apple and cranberry chutney

A gorgeous vegetarian cheesy tart with a fruity accompaniment which makes an apt starter at Christmas or for a grand dinner party.

Roast goose stuffed with apples and prunes

Roast goose stuffed with apples and prunes

Why have turkey when you can have goose? This goose recipe goes especially well with Spiced red cabbage and Hasselback potatoes.

Beetroot and apple borscht with soured cream and feta

Beetroot and apple borscht with soured cream and feta

This Eastern European beetroot soup is low in fat and calories and is incredibly good for you.

Sweet potato, apple and ginger soup

Sweet potato, apple and ginger soup

The classic sweet potato and apple combo is comfort food par excellence.

 


On the side

Apple sauce

Apple sauce

You can't eat roast pork without apple sauce so we've rustled up an easy recipe for you, which can be frozen for your convenience.

Quince and apple sauce

Quince and apple sauce

A lovely sauce recipe to serve with roast pork.

Mulled cranberry and apple jelly

Mulled cranberry and apple jelly

This lightly spiced jelly is perfect with roast meats such as lamb, beef and turkey, and it’s equally delicious on toast.

Balsamic red cabbage

Balsamic red cabbage

A delicious side dish to accompany your roast.

Apple achaar

Apple achaar

A homage to the delicious apples of Shimla, South Asian pickles take no time to cook and offer almost instant gratification.

 

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