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Find a recipe for every occasion
Nothing beats home-made bread, and it’s a lot easier to make than you might think. Try one of these wonderful bread recipes.
The perfect accompaniment to any dips.
Unwrap this ciabatta at a picnic and become instantly popular.
Choose your favourite ingredients from the deli counter – marinated artichokes, Parma ham, caperberries and even fresh anchovies work well in this bread.
A delicious French take on pizza, topped with caramelised onions, anchovies and olives.
This basic loaf is a cinch to make. It’s best eaten on the same day or used for toasting the following day. For delicious variations, go to How To... make bread in the Know How section.
A traditional, spiced bread best enjoyed warm with butter.
A delicious. online exclusive recipe: home-made bread is always a winner.
Corn bread is a classic southern American side dish. Our spiced version is quick and easy to make, and is perfect served warm.
This is the perfect bread recipe to make to pull out of the freezer when you're entertaining.
Garlic focaccia is a versatile all-purpose flat bread that is easy to make with minimal effort.
Studded with sunflower seeds and sweetened with honey, these bread rolls smell – and taste – heavenly.
Transform your favourite breakfast staple with this simple Victorian bread recipe. It's a lovely way to start the day.
Soda bread is quite quick to make as you don't need to wait for it to prove. It's the perfect partner to Spiced potted crab.
No curry feast would be the same without Poories – a traditional Indian-style bread. Making this bread recipe can get messy, but also loads of fun.
The recipe of this flatbread can easily be adapted by adding a different fresh herb such as thyme, basil or coriander to the basic dough, or try toasted coriander or cumin seeds. For a wonderful spicy version, add finely chopped chilli.
Surprisingly simple and quick to make, these scrumptious rolls would be ideal for a spring picnic.
This bread recipe, laced with herby garlic butter, is a bit special. Use this vegetarian side dish to soak up sauces.
Next time you have a barbecue or go camping, find some long sticks and make damper bread to cook over the campfire.
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Anyone got a simple method for Ciabatta, that doesn't take about 30 hours?
How about Granary Rolls and/or Granary Subs?
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
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