Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
Cook up some traditional British recipes that are perfect for spring and summer – all washed down with a nice cup of tea, of course.
Snacks and light meals
This old-fashioned British savoury makes a great lunch. It would also make an elegant, if minimalist, starter.
Scotch Woodcock is scrambled egg on toast with anchovy. It was popular in Victorian times when it was eaten as a palate cleanser before pud. These days, it's an ideal light supper.
This recipe was reputedly created for the eponymous writer whilst he was penning a novel at the Savoy hotel. This particular recipe for Omelette Arnold Bennett was written by Marcus Wareing.
Turn leftover vegetables into a satisfying supper with this clever recipe for bubble and squeak cakes.
This uses great British ingredients and is surprisingly intense considering its simplicity.
Try these gourmet sandwiches for that quintessentially great British taste. They're perfect for an afternoon tea or birthday party.
Something more substantial
This is a great recipe to feed the whole family.
A world away from the limp, day-glow version you get at cheap buffets.
These special tarts with lashing of British cheese will bring a smile to every veggie's face.
Follow a fine tradition of pairing lamb with anchovies.
Crushed new potatoes give this simple recipe a whole new style.
This all-time British favourite of beef, cheese and mashed potato is simple family meal that will delight all palates.
This inventive recipe with trout is low in calories and saturated fat and high in fibre. A lovely, light supper.
Puds
A soft, fruity pud that's perfect for the summer. Use fresh apricots for the ultimate fresh, moist cake.
This is an intensely lemony sponge; ideal for people who don’t want too much sweetness in a pud.
These puddings are THE taste of a British summer.
Celebrate the raspberry’s unique flavour with this irresistible dessert.
This sweet and sticky treacle tart is fun to make - but much more fun to eat!
Some desserts go down well with everyone and here's one of them – a classic pud with that warm-glow factor.
What more can be said about this light baked pud with its spongy base, jam filling and crisp meringue topping? Simply dig in and enjoy!
This recipe has been adapted and improved since its invention for Queen Victoria's Jubilee celebration.
A sophisticated pud that smells like an English country garden.
A simple, quick and delicious trifle, updated with amaretti biscuits and chopped toasted hazelnuts.
Scones are a popular British quickbread but we've got the Scots to thank for these treats.
(You have to be registered and signed-in to make a comment)
Search delicious.
Forgot password ? Remember me