Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
Carrots help you see in the dark, or so your mum always told you. Sharpen your peepers with these carrot recipes.
Carrot cakes, carrot soup and carrot juice, the carrot is a versatile old veg. Packed full vitamins and anti-oxidants it’s unbelievably good for you, and counts towards your five a day. Eat them on the side with lashings of butter or glazed in honey, or grate them, shred them or juice them and use in cakes, soups and juices. Try these exciting carrot recipes.
A delicious. online exclusive recipe: serve these juicy, sweet carrots with roast guinea fowl on Easter Sunday.
This carrot cake recipe is the gold standard of carrot cakes – a true classic.
Carrot and coriander muffins are American-style buns. They're quicker to make than scones, and perfect to eat with cheese or ham.
This carrot soup recipe is the ideal starter for a Sunday roast. It can easily be made the day before.
The sweetness of mango and the slightly earthy flavour of carrots blend well in this healthy recipe, which is great as a speedy brekky or refreshing drink at any time.
Go back to your roots this Christmas with these roast parsnips and carrots.
Serve this vegetarian recipe as a fantastic starter on a platter, centre stage! Even better – make it with knobbly veg!
Try this delicious carrot dish with a curry.
Get into the spirit of Christmas by making these pretty carrot cupcakes.
Use new season carrots for this healthy, low-fat recipe, based on a stir-fry from the Middle East.
(You have to be registered and signed-in to make a comment)
Search delicious.
Forgot password ? Remember me