Casserole recipes

Our favourite casserole recipes are ideal for feeding a crowd or freezing for later. Try recipes with sausages, chicken, beef, lamb or vegetables. 

Casserole recipes
Lamb, date and spinach tagine

Lamb, date and spinach tagine

This one pot, quick cook tagine is the ideal midweek supper.

Healthy cassoulet

Healthy cassoulet

Our version of this French classic is lighter on the calories but still heavy on the comfort.

Easy sausage casserole

Easy sausage casserole

The perfect one-pot that the whole family will love.

Italian bean casserole

Italian bean casserole

This substantial casserole, made with borlotti and cannellini beans, will bring a hearty glow to your face — and it's suitable for vegetarians too.

Quick lamb and chickpea casserole

Quick lamb and chickpea casserole

This quick lamb casserole recipe has the added boost of iron-rich chickpeas. It also freezes well.

Chicken tagine with preserved lemons

Chicken tagine with preserved lemons

This Moroccan-style recipe is a one-pot delight of a dish, infused with exotic spices and easily cooked on the hob.

Provencal beef daube

Provencal beef daube

An easy French stew recipe which makes a great alternative to a Sunday roast.

Oxtail and prune casserole

Oxtail and prune casserole

Oxtail is succulent and tender in a casserole. The long slow cooking allows all the lovely red wine and prune flavours to mingle.

Venison and chestnut casserole

Venison and chestnut casserole

Make this lovely, warming winter dish from lean venison and seasonal chestnuts.

Classic beef casserole

Classic beef casserole

You can vary the flavourings in this casserole by replacing the red wine with a rich, tasty ale such as Guinness.

Turkey and squash casserole

Turkey and squash casserole

A more sophisticated and enticing dish than turkey curry, this casserole recipe is the perfect way to use up leftover Christmas turkey.

Sausage, mushroom and Guinness casserole

Sausage, mushroom and Guinness casserole

The use of that Irish staple – Guinness – gives this casserole an added depth of flavour.

Boston baked beans with chipotle

Boston baked beans with chipotle

This recipe combines beans with salty bacon, maple syrup and the smoky flavour of chipotle.

Paprika pork goulash with soured cream

Paprika pork goulash with soured cream

The classic Hungarian super stew is an easy recipe for the coldest of nights.

Coq au vin

Coq au vin

A tasty one-pot recipe for the classic French chicken dish – perfect for the weekend.

A very special coq au vin

A very special coq au vin

Team this rich and warming classic dish with creamed mashed potato. It's a good chicken recipe to freeze ahead.

Sausage and bean casserole

Sausage and bean casserole

Use the Ultimate tomato sauce recipe as a base for this casserole, then freeze.

Poor man’s boeuf bourguignon

Poor man’s boeuf bourguignon

Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer.

Duck and hog’s pudding cassoulet

Duck and hog’s pudding cassoulet

A rich and versatile dish that is certain to wow as the centrepiece of any dinner party. If you can't find hog's pudding, the recipe works just as well with white pudding, ham hock or Cumberland sausage.

Sausage, haricot bean and red wine casserole

Sausage, haricot bean and red wine casserole

This delicious casserole is a simple way to keep out the winter chills and warm yourself all the way through.

Quick lamb tagine with tabbouleh

Quick lamb tagine with tabbouleh

This wonderfully fragrant lamb recipe is simple to make. If you can't find bulgur wheat for the tabbouleh use couscous.

Ham hock, leek and bean casserole

Ham hock, leek and bean casserole

This dish has all the hearty flavours of a comforting stew - in a fraction of the time! Served with crusty bread it makes an impressive midweek supper

Lamb and pearl barley casserole with mustard and parsley dumplings

Lamb and pearl barley casserole with mustard and parsley dumplings

This lamb casserole with dumplings can be stored in the freezer, ready to be heated up on a cold evening.

Lamb and mint meatball tagine with chermoula

Lamb and mint meatball tagine with chermoula

This fragrant tagine is great served with buttered steaming couscous.

Comments

Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Baking
Baking
Healthy recipes
Healthy
Seasonal
Seasonal
Videos
Videos
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )