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Find a recipe for every occasion
Our favourite casserole recipes are ideal for feeding a crowd or freezing for later. Try recipes with sausages, chicken, beef, lamb or vegetables.
This one pot, quick cook tagine is the ideal midweek supper.
Our version of this French classic is lighter on the calories but still heavy on the comfort.
The perfect one-pot that the whole family will love.
This substantial casserole, made with borlotti and cannellini beans, will bring a hearty glow to your face — and it's suitable for vegetarians too.
This quick lamb casserole recipe has the added boost of iron-rich chickpeas. It also freezes well.
This Moroccan-style recipe is a one-pot delight of a dish, infused with exotic spices and easily cooked on the hob.
An easy French stew recipe which makes a great alternative to a Sunday roast.
Oxtail is succulent and tender in a casserole. The long slow cooking allows all the lovely red wine and prune flavours to mingle.
Make this lovely, warming winter dish from lean venison and seasonal chestnuts.
You can vary the flavourings in this casserole by replacing the red wine with a rich, tasty ale such as Guinness.
A more sophisticated and enticing dish than turkey curry, this casserole recipe is the perfect way to use up leftover Christmas turkey.
The use of that Irish staple – Guinness – gives this casserole an added depth of flavour.
This recipe combines beans with salty bacon, maple syrup and the smoky flavour of chipotle.
The classic Hungarian super stew is an easy recipe for the coldest of nights.
A tasty one-pot recipe for the classic French chicken dish – perfect for the weekend.
Team this rich and warming classic dish with creamed mashed potato. It's a good chicken recipe to freeze ahead.
Use the Ultimate tomato sauce recipe as a base for this casserole, then freeze.
Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer.
A rich and versatile dish that is certain to wow as the centrepiece of any dinner party. If you can't find hog's pudding, the recipe works just as well with white pudding, ham hock or Cumberland sausage.
This delicious casserole is a simple way to keep out the winter chills and warm yourself all the way through.
This wonderfully fragrant lamb recipe is simple to make. If you can't find bulgur wheat for the tabbouleh use couscous.
This dish has all the hearty flavours of a comforting stew - in a fraction of the time! Served with crusty bread it makes an impressive midweek supper
This lamb casserole with dumplings can be stored in the freezer, ready to be heated up on a cold evening.
This fragrant tagine is great served with buttered steaming couscous.
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