Casserole recipes

Our favourite casserole recipes from sausage casserole, to classic beef casserole and a vegetable tagine. Ideal for feeding a crowd or freezing for later.

Casserole recipes
Lamb, date and spinach tagine

Lamb, date and spinach tagine

This one pot, quick cook tagine is the ideal midweek supper.

Healthy cassoulet

Healthy cassoulet

Our version of this French classic is lighter on the cals but still heavy on the comfort.

Easy sausage casserole

Easy sausage casserole

This casserole recipe is a whole meal that you can make in one pan – which means very little washing up!

Italian bean casserole

Italian bean casserole

This substantial casserole of two beans - borlotti and cannellini - will bring a hearty glow to your face - and it's suitable for veggies too.

Quick lamb and chickpea casserole

Quick lamb and chickpea casserole

This quick lamb casserole recipe has the added boost of iron-rich chickpeas. It also freezes well.

Chicken tagine with preserved lemons

Chicken tagine with preserved lemons

This Moroccan-style recipe is a one-pot delight of a dish, infused with exotic spices and easily cooked on the hob.

Provencal beef daube

Provencal beef daube

An easy French stew recipe which makes a great alternative to a Sunday roast.

Oxtail and prune casserole

Oxtail and prune casserole

Oxtail is succulent and tender in a casserole. The long slow cooking allows all the lovely red wine and prune flavours to mingle.

Venison and chestnut casserole

Venison and chestnut casserole

Make this lovely, warming winter dish from lean venison and seasonal chestnuts.

Classic beef casserole

Classic beef casserole

You can vary the flavourings in this inexpensive, low-calorie casserole by replacing the red wine with a rich, tasty ale such as Guinness. Or you could try lamb leg steaks, cut into cubes, instead of beef.

Turkey and squash casserole

Turkey and squash casserole

A more sophisticated and enticing dish than turkey curry, this casserole recipe is the perfect way to use up leftover Christmas turkey.

Sausage, mushroom and Guinness casserole

Sausage, mushroom and Guinness casserole

The use of that Irish staple – Guinness – gives this casserole an added depth of flavour.

Boston baked beans with chipotle

Boston baked beans with chipotle

This recipe combines beans with salty bacon, maple syrup the smoky flavour of chipotle.

Paprika pork goulash with soured cream

Paprika pork goulash with soured cream

The classic Hungarian super stew is an easy recipe for the coldest of nights.

Cheat's coq au vin

Cheat's coq au vin

An easy recipe of the traditional rustic French dish.

Coq au vin

Coq au vin

A tasty one-pot recipe for the classic chicken dish and an easy alternative to a traditional Sunday lunch.

A very special coq au vin

A very special coq au vin

Team this rich and warming classic dish with creamed mashed potato. It's a good chicken recipe to freeze ahead.

Sausage and bean casserole

Sausage and bean casserole

Use the Ultimate tomato sauce recipe as a base for this casserole, then freeze.

Poor man’s boeuf bourguignon

Poor man’s boeuf bourguignon

Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer.

Duck and hog’s pudding cassoulet

Duck and hog’s pudding cassoulet

This is a rich and versatile dish, certain to wow as the centrepiece of any dinner. If you can't get hold of hog's pudding, this recipe works just as well with white pudding, ham hock or Cumberland sausage.

Sausage, haricot bean and red wine casserole

Sausage, haricot bean and red wine casserole

This delicious casserole is a simple way to keep out the winter chills and warm yourself all the way through.

Quick summer bean sausage casserole in cider recipe

Quick summer bean sausage casserole in cider recipe

A quick sausage casserole recipe, perfect for a summery and light meal.

Quick lamb tagine with tabbouleh

Quick lamb tagine with tabbouleh

This wonderfully fragrant lamb recipe is simple to make. If you can't find bulgur wheat for the tabbouleh use couscous.

Ham hock, leek and bean casserole

Ham hock, leek and bean casserole

This dish has all the hearty flavours of a comforting stew - in a fraction of the time! Served with crusty bread it makes an impressive midweek supper

Lamb and pearl barley casserole with mustard and parsley dumplings

Lamb and pearl barley casserole with mustard and parsley dumplings

This lamb casserole recipe can be made then put in the freezer ready for a cold evening. The cheesy dumplings will win anyone's heart. Worth every calorie!

Lamb and mint meatball tagine with chermoula

Lamb and mint meatball tagine with chermoula

Chermoula is a fresh mint and herb paste from North Africa. This tagine is great with buttered couscous and a little finely chopped preserved lemon peel.

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