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Find a recipe for every occasion
Our favourite casserole recipes from sausage casserole, to classic beef casserole and a vegetable tagine. Ideal for feeding a crowd or freezing for later.
This one pot, quick cook tagine is the ideal midweek supper.
Our version of this French classic is lighter on the cals but still heavy on the comfort.
This casserole recipe is a whole meal that you can make in one pan – which means very little washing up!
This substantial casserole of two beans - borlotti and cannellini - will bring a hearty glow to your face - and it's suitable for veggies too.
This quick lamb casserole recipe has the added boost of iron-rich chickpeas. It also freezes well.
This Moroccan-style recipe is a one-pot delight of a dish, infused with exotic spices and easily cooked on the hob.
An easy French stew recipe which makes a great alternative to a Sunday roast.
Oxtail is succulent and tender in a casserole. The long slow cooking allows all the lovely red wine and prune flavours to mingle.
Make this lovely, warming winter dish from lean venison and seasonal chestnuts.
You can vary the flavourings in this inexpensive, low-calorie casserole by replacing the red wine with a rich, tasty ale such as Guinness. Or you could try lamb leg steaks, cut into cubes, instead of beef.
A more sophisticated and enticing dish than turkey curry, this casserole recipe is the perfect way to use up leftover Christmas turkey.
The use of that Irish staple – Guinness – gives this casserole an added depth of flavour.
This recipe combines beans with salty bacon, maple syrup the smoky flavour of chipotle.
The classic Hungarian super stew is an easy recipe for the coldest of nights.
An easy recipe of the traditional rustic French dish.
A tasty one-pot recipe for the classic chicken dish and an easy alternative to a traditional Sunday lunch.
Team this rich and warming classic dish with creamed mashed potato. It's a good chicken recipe to freeze ahead.
Use the Ultimate tomato sauce recipe as a base for this casserole, then freeze.
Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer.
This is a rich and versatile dish, certain to wow as the centrepiece of any dinner. If you can't get hold of hog's pudding, this recipe works just as well with white pudding, ham hock or Cumberland sausage.
This delicious casserole is a simple way to keep out the winter chills and warm yourself all the way through.
A quick sausage casserole recipe, perfect for a summery and light meal.
This wonderfully fragrant lamb recipe is simple to make. If you can't find bulgur wheat for the tabbouleh use couscous.
This dish has all the hearty flavours of a comforting stew - in a fraction of the time! Served with crusty bread it makes an impressive midweek supper
This lamb casserole recipe can be made then put in the freezer ready for a cold evening. The cheesy dumplings will win anyone's heart. Worth every calorie!
Chermoula is a fresh mint and herb paste from North Africa. This tagine is great with buttered couscous and a little finely chopped preserved lemon peel.
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delicious. mag recipe index
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delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.