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Find a recipe for every occasion
To Brits they're the exotic aubergine, to Americans and Australians the eggplant – most think it's a vegetable but it's actually a berry, and you'll find it in an array of global cuisines, for good reason.
A warming and spicy vegetarian dish for those of you on a budget.
This vegetarian pasta recipe benefits from the added ingredient of 'meaty' aubergine, making it a meal for most tastes.
Mediterranean Vegetable moussaka has all the ingredients of the classic Greek dish, except the lamb, and the robust flavours will have everyone clamouring for more.
There's no need for starters with sausages with aubergine bulgar pilaf as a main course
Try these delightful aubergine rolls with home made pesto on your veggie friends - they won't be disappointed!
These vegetarian skewers are ideal as part of a barbecue spread. You can make the satay sauce in advance and reheat it in a saucepan before serving.
Laksa is Sanskrit for 'many' because this easy noodle soup recipe has lots of ingredients.
A quick vegetarian recipe using wonderful aubergines, healthy buckwheat and a bit of crumbly cheese.
Chermoula is a spicy Arabic recipe involving harissa, saffron, paprika, lemon and mint.
These distinctive seasonal flavours are perfect for an informal dinner party or supper.
This delicious Thai green curry is veggie-friendly, packed with flavour and a quick meal for busy evenings.
This Moroccan-inspired recipe is a quick, creative supper full of spiced vegetables and soft-boiled egg.
Try this lasagne made with aubergines, courgettes and peppers - it's veggie-friendly too.
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