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There's nothing more gratifying than picking and cooking your own blackberries. Add them to cocktails, puddings, crumbles muffins and pies.
This posh fruity crumble recipe will impress diners.
This creamy side dish is a perfect accompaniment to autumnal puds, such as sweet tarts or nutty biscuits.
This beautifully fruity trifle recipe with surprise marshmallows is a chic end to a dinner party.
If you've got a load of spare blackberries then blackberry gin is the answer.
This recipe requires blackberry liqueur. delicious. recommends CotswoldCountryLiqueurs.com.
Sugar syrup infused with basil makes fruit taste gorgeous in a simple fruit salad.
A straightforward and very satisfying blackberry and apple jam recipe.
In autumn, make the most of the ripe, soft fruits that abound at this time of year by preserving them as gorgeous compotes.
Making an indulgent summer dessert need not involve hours in a hot kitchen. All you need is a key ingredient.
Celebrate Scottish Food & Drink Fortnight with this local dessert that combines whipped cream, crunchy oats, fresh fruit and booze to create a pud that's simply divine.
A sweet slow cooker recipe? Yes, and you'll taste the difference, too! Alternatively, it's possible to oven-cook this roly-poly.
A few chopped nuts make a nice addition to the crumble topping in this muffin recipe. Use about 25g coarsely chopped pecans or walnuts.
A Diana Henry recipe.You need perfectly ripe pears for this. If you can’t find them then first poach the pear slices in a sugar syrup or sauté in butter until tender.
Pear and blackberry cobbler is an American-style dessert, halfway between a crumble and a pie.
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In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.