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They're not currants, they're berries, and they're jam-packed full of goodness.
An elegant supper for two – perfect for when you want a fast dinner. Try this with venison steaks instead of duck.
Making an indulgent summer dessert need not involve hours in a hot kitchen. All you need is a key ingredient.
These puddings are THE taste of a British summer.
Turn your white stale bread into a beautiful fruity pudding that's great served for brunch too.
With redcurrants, blackcurrants, raspberries
and strawberries these summer pudding trifles make for a delicious dessert.
This all time British classic. A wonderfully simple recipe, it provides a sweet fruity finish to a meal.
Berries must have been created with a summer pudding in mind. Make this easy recipe in just half an hour, then chill overnight.
In autumn, make the most of the ripe, soft fruits that abound at this time of year by preserving them as gorgeous compotes.
If you're after a quick pudding recipe, this summery dessert takes just five minutes to make. Use lovely fresh ingredients for a light finish to a meal.
The intensely fruity redcurrant sorbet complements the soft, baked apricots in this colourful recipe.
A good-looking side dish that goes well with salmon.
Gammon doesn't have to be accompanied by a tinned pineapple ring. Dare to be different by offering a change from the norm.
A show-stopping roast dinner, flavoured with the tart sweetness of redcurrants and the sublime fragrance of rosemary.
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I have recently made cassis - any ideas what I can do with the left over blackcurrents (they have been soaked for a month in brandy!).
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
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Cooking conversion tables
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