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Ancient Britons used it to protect against evil, it, er, repels fleas, and makes a welcome addition to myriad dishes from stews to salads...
People have used fennel in cooking and medicine for centuries: in the Middle East, and the Indian and Chinese subcontinents, it's an essential ingredient in indigenous cuisines, whereas its curative properties and beauty benefits know no bounds, from wind-relief to flea-repelling to mouth-freshening.
This zesty salad makes a great dish for a barbecue. If you don’t fancy eating outdoors, it makes a lovely accompaniment to a summer roast.
This mouthwatering risotto recipe is full of the loveliest ingredients around, including succulent scallops, rich prosciutto ham and fragrant fennel.
This recipe is low in calories, carbs and salt; a very healthy and attractive dish using fennel.
A brilliant dinner party dish with seasonal fennel and crunchy potatoes.
This pork recipe makes a great healthy, light supper for two.
Pears and fennel are in season this month – this dish is delicious eaten on its own or with fish.
You'll delight in this fishcakes recipe – it makes a light, summery and quick supper.
This recipe is shockingly simple, but big on flavour.
This simple, super-healthy cod recipe is overflowing with rustic Italian flavours.
We're going bonkers for beetroot and what better way than with this refreshing baked beetroot salad. Serve as a side or light lunch or dinner.
To make this attractive salad vegetarian, leave out the bacon.
There’ll be no need to fish for compliments when you serve these to guests.
The savoury aniseed taste of fennel works really well with succulent chicken in this rich, fragrant recipe.
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I don't like aniseed so had avoided fennel but have come to love it with fish. I didn't realise you could eat the leafy part : )
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