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The Welsh celebrate them, and with good reason. They're synonymous with comforting potato and cheese dishes but are just as tasty served on their own. Anyone care to take a leek?
Leeks may look like giant spring onions but that's because they're from the same family. They're also related to garlic, and this pungent flavour comes through, though their taste is much more subtle. In the UK, leeks are in season from around August-March, though they're generally seen as a winter vegetable because they withstand frost well; they're certainly a great source of vitamin C and iron in the cold months. The humble leek has stood the test of time – the ancient Egyptians grew them and the Roman Emperor Nero liked them so much his nickname was the not-so-noble 'Leek Eater'. It's believed the mad ruler thought they would improve his singing voice, which may explain why Wales has produced so many notable crooners over the centuries.
Leek recipes
Make one of these delightfully satisfying and comforting recipes while leeks are in season. And these dishes won't break the bank either.
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