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This humble vegetable is going through a purple patch and rightly so.
Gourmet chefs love this pretty, quirky variety of broccoli and here's why: its shoots are more tender and keep for longer than standard broccoli.
It's a hardy little plant, too, generally unaffected by winter frosts, and at its best in February and March. It's also easy to grow and can be eaten raw. And as it only needs steaming briefly, you could say it's the ultimate fast food.
Try a deliciously healthy mix of styles with this chicken broccoli stir-fry and good-for-you spaghetti combo.
Serve this broccoli with lemon recipe as a side dish for a Sunday roast, or with fish such as salmon
This healthy broccoli and pasta soup produces a wonderful broth. It's low in calories, full of flavour, and very cheap to make – a recipe that won't hurt your waistline or your wallet.
This side order is great with a griddled steak or grilled chicken and a dash of sweet chilli sauce.
Sprouting broccoli is a fantastic vegetable as it's packed with vitamins and other health benefits. Adding garlic breadcrumbs just makes it even more special.
March is the season for sprouting broccoli so try it in this creamy pasta dish with sausages.
Swap bread soldiers for tenderstem broccoli in this healthy boiled eggs and soldiers recipe. A super quick midweek meal.
Broccoli and pasta are a fantastically fresh combination, and this recipe – based on a classic Italian dish – is a perfect weeknight meal for family and friends.
A seriously addictive pasta recipe which combines tangy fish with crunchy, seasonal broccoli.
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