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Find a recipe for every occasion
The British shallot season is a relatively short one, from July-September. But why give them any credit at all? Shallot are just small onions, right? Wrong, as our shallot recipes and facts show.
This substantial sausage tart has wonderful depth of flavour and is ideal to eat on a lazy weekend or Bank holiday.
This deceptive chicken recipe looks fattening but is a fantastic low-salt, low-fat, low-carb option.
A good steak shouldn't be messed about with, so follow this easy recipe and enjoy yours with a rich shallot sauce.
Apricots, shallots, pine nuts and sage all work wonderfully as a stuffing in this roast loin of pork recipe.
The famous five bean salad is a simple and nourishing dish that has been given a much-needed touch of class with the introduction of shallot and quail egg.
A simple to prepare, healthy, no-meat salad. Join the green gourmets and discover the joys of veggie food.
This classy tart recipe for an upmarket cheese and onion pastry is worthy of any table.
A delicious side dish to accompany your roast.
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Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.