Lamb

We love the delicate flavour of new season spring lamb, so why not try some of our favourite recipes.

Butterflied leg of spring lamb with mint pesto

Pesto works very well with lamb recipes. Here, it flavours the meat and keeps it succulent. Make home-made pesto for extra brownie points.

Spring lamb pies

This quick pie is great for using up frozen vegetables. Use wedges of sweet potato as a colourful alternative.

Spring lamb and vegetable stew with mint gremolata

Spring lamb is succulent, delicate and tender, so is best accompanied by a hardy, flavoursome stew.

Navarin of lamb with mint gremolata

A ‘navarin’ of lamb is a casserole recipe with veg. The gremolata-like mixture isn't authentic but adds a fresh, zesty flavour to lamb.

Barbecued leg of lamb with tomato and mint salsa

The punchy marinade in this recipe starts the tenderising process so that the boned and butterflied meat will cook reasonably quickly on the barbie.

Quick lamb, orange and fennel spring stew

This one-pot recipe for a quick lamb, orange and fennel spring stew is satisfying for a light family supper or dinner party.

Spiced lamb curry

Have this lamb curry on standby in the freezer, ready for last minute supper guests

Lamb chops with warm lentils and feta

Lamb chops are the ultimate quick supper - pair them with with healthy lentils and tasty feta cheese in this easy recipe.

Spicy lamb with sauteed potatoes and houmous

For a quick supper try this lamb recipe, which has the Mediterranean in mind.

Roast leg of lamb with aubergine Parmigiana

This Mediterranean version of a roast marries a juicy roast leg of lamb with aubergine Parmigiana to bring out the fuller flavours. Great for entertaining.

Spiced lamb chops and herby quinoa

This clever recipe uses time-saving products to make midweek cooking quick and easy

Spiced lamb shanks with preserved lemon couscous

A hearty dish with North African flavours.

Lamb cutlets in Korean spices

This recipe for lamb cutlets in Korean spices is a spicy dish, so if you like it hot, it is sure to impress.

Crisp-crumbed lamb with minted pea purée

Tender, moist and succulent lamb with a crisp covering of roasted breadcrumbs, served with a minted pea purée and warm chunks of flatbread.

Moroccan lamb shanks

Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic flavours of North Africa.

Herb crusted rack of lamb with grilled vegetables

This rack of lamb recipe packs a real punch so if you're planning a dinner party to impress, this is one they'll never forget.

Warm Sunday roast salad

It's Sunday lunch... as a salad! Sounds ridiculous, but it's so good.

Moroccan spiced lamb shanks with preserved lemon, prunes and saffron

This delicious spicy lamb dish has all the flavours of North Africa. An ideal dish for the weekend.

Lamb with olives and Caerphilly

This is a succulent, hearty lamb recipe enriched by piquant tomatoes and creamy Welsh cheese.

Spiced shoulder of lamb

The Indian spices give this slow cooker recipe another dimension. You can also oven-cook this recipe.

Roast loin of lamb with apricot stuffing

This delicious roast lamb dish is easy to prepare, cook and carve

Greek lamb kebabs

A super-simple, speedy recipe for Mediterranean-style kebabs.

Lamb with real mint sauce and roasted tomatoes

Whip up your own mint sauce – this rack of lamb recipe will love you for it.

Yogurt lamb with jewelled couscous

This Morrocan-style lamb dish is ready in just 20 minutes. Enjoy as a midweek meal among friends.

Herby lamb cutlets with cannellini bean mash

This quick lamb recipe looks as impressive as top restaurant food but is very simple to make.

Lamb rogan josh

This is a hot and spicy curry that cooks down to a lovely, thick sauce. As it is quite a dry curry, this is delicious served with natural yogurt or cucumber raita, mango chutney and pickles.

Braised Oriental lamb

This slow-cooked stew is perfect made with these tasty chops, and delicious with steamed rice and pak choi.

Spiced lamb with apricots

For a true taste of Morocco rustle up this delectable dish of lamb with apricots.

Seared fillet of lamb with mint and chilli sauce

Lamb and mint recipe with a hint of chilli gives it an exciting twist.

Braised lamb shanks with lemon, garlic and parsley

Our wonderful cover recipe is a slow-cook dish and gastropub favourite.

Lamb kofta curry

Koftas are spicy meatballs, and this freeze-ahead curry recipe is nicely spiced but not too hot.

The lamb burgers are a fantastic alternative to the classic beef burger. The combination of herbs and spices gives them a great depth of flavour. Great served with flatbreads, natural yoghurt and pickled green chillies

Lamb chops with salsa verde and lemon rice

New Zealand Lamb chops are the ideal choice for a quick and easy recipe. Coupled with a delicious homemade salsa verde and lemon rice, perfect to complement the succulent richness of the meat.

Lamb chops with spiced split peas and caramelised onions

Take lamb chops to another level with spiced split peas and caramelised onions. A guaranteed midweek winner!

Slow-cooked shoulder of lamb with chilli jam and rosemary

This slow cooked, chilli glazed lamb shoulder is juicy, sticky and melts in the mouth. Perfect for a Sunday roast.

Roast leg of lamb stuffed with herbs, macadamia nuts and lemon

This leg of lamb has the bones removed, making room for a herby, nutty stuffing. A perfect new idea for the Sunday Roast.

Slow-cooked shoulder of lamb with fennel and Marsala

A long, slow cooking will ensure your lamb is tender. Fennel and Marsala add wonderful sweet and aniseed notes to this dish, perfect for a family feast.