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Though it looks like a misshapen swede, it's tastes similar to celery – both belong to the parsley family – and is often known as celery root. Pick a medium-sized celeriac if you can.
As well being the perfect side dish with a roast, this celeriac and potato gratin recipe is just as satisfying served as a vegetarian main course with a salad.
Succulent lamb chops go perfectly with this salad, which is a variation on the classic celeriac remoulade.
The old classic of liver and bacon that’s perfect for cold winter evenings and brought into season with celeriac mash.
This creamy mash makes a pleasant change to mashed potato.
A light low-fat, low-carb fish starter with a kick.
Baked until it's crisp and golden on top and meltingly soft beneath, potato, celeriac, carrot and swede gratin is an easy vegetarian recipe that tastes lovely and looks gorgeous.
This creamy side dish goes well with a simple roast chicken or roast pork, or with bangers to make a change from mash.
This creamy celeriac remoulade is quick and easy to make – a great alternative to coleslaw
This fabulous side dish is a perfect accompaniment to your Sunday roast.
This is an easy recipe for lovely, creamy celeriac soup
As well being the perfect side dish with a roast, this celeriac and potato dauphinoise recipe is just as satisfying served as a vegetarian main course with a salad.
This is great with cold meats. It’s imperative you make a very thick mayonnaise for this salad, as the crunchy wateriness of the kohlrabi loosens it.
If you want to save money during the week, try this lunchtime lifesaver. Make two portions and freeze one for later.
This comforting dish is best served with a fried egg and makes an ideal supper or brunch.
These chicken and pumpkin fritters can be made a day in advance, chilled and reheated. Pepitas are pumpkin seeds and are a nut-free textural addition.
This stunning celeriac soup recipe features some unmistakably Indian flavours.
This flavourful soup recipe is perfect in cooler weather – it's chunky and hearty. A large portion at lunch can be a main course, or serve in smaller portions as a starter.
Comfort food doesn't get any better than this one-pot fish dish that can be frozen too.
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