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Celeriac is a root vegetable which tastes similar to celery but with a more wholesome nutty flavour. Seasonal during autumn and winter months, try it in our recipes including remoulade, celeriac soup or in a potato and celeriac gratin.
Baked until it's crisp and golden on top and meltingly soft beneath, potato, celeriac, carrot and swede gratin is an easy vegetarian recipe that tastes lovely and looks gorgeous.
This creamy side dish goes well with a simple roast chicken or roast pork, or with bangers to make a change from mash.
This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.
This fabulous side dish is a perfect accompaniment to your Sunday roast.
As well being the perfect side dish with a roast, this celeriac and potato dauphinoise recipe is just as satisfying served as a vegetarian main course with a salad.
This is great with cold meats. It’s imperative you make a very thick mayonnaise for this salad, as the crunchy wateriness of the kohlrabi loosens it.
If you want to save money during the week, try this lunchtime lifesaver. Make two portions and freeze one for later.
This comforting dish is best served with a fried egg and makes an ideal supper or brunch.
Comfort food doesn't get any better than this one-pot fish dish that can be frozen too.
A simple, crunchy mix of bright cold-weather flavours, including cabbage, celeriac and pears...a sort of palate cleanser between main course and pud.
This autumnal soup recipe uses seasonal ingredients such as celeriac, apple and mushrooms to make a rich starter recipe.
This duck recipe is a simple one-tray roast and guaranteed to satisfy any urge for British comfort food.
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