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Find a recipe for every occasion
Cheese. It's a wonderful thing. Versatile, delicious and downright addictive, our cheese recipes are sure to satisfy and are broken down by cooking time to make your life that little bit easier.
Ready in less than 30 minutes
It's amazing what delights you can create using your imagination and some ready-rolled puff pastry, as this vegetarian cheesy tart recipe proves.
A scrumptious veggie frittata that benefits from a mix of sweet potato, creamy cheese and tangy onion.
Serve these pork chops rare-bit style, for a tasty succulent treat.
A smoked fish spin on croque monsieur. Don’t use a toasted sandwich maker even if you have one.
Add a little ham to this old favourite of cauliflower cheese to give it some extra flavour.
Polpette simply means small meatballs. Adding a good handful of cheese to the meat mixture gives them added depth of flavour.
Check out our How To section for tips on how to make your soufflés rise to occasion. You can make this veggie by using vegetarian Cheddar.
You may have had steak in blue cheese sauce but chances are you've never had this. Try this quick and easy take on an old favourite.
To make this attractive salad vegetarian, leave out the bacon.
A great vegetarian recipe that even die-hard meat eaters will love. Increase the quantities and serve this tasty Mexican treat at a party.
Ready in under an hour
This butternut squash and creamy blue cheese risotto is an easy, rich Italian dish.
Using ready-rolled puff pastry and artichokes from a jar makes this vegetarian tart incredibly quick and easy to make. Serve this tart with Sprouting broccoli with garlic breadcrumbs and Warm lemon and chive potato salad.
This thick and creamy soup is made from Caerphilly, from south and west Wales; it's an unpasteurised, vegetarian hard cheese.
Pesto, ratatouille and a gloriously melting combination of cheeses make up this vegetarian lasagne recipe.
Try this tasty twist on one of the nation's favourite dishes
Palak paneer, or spiced spinach with Indian cottage cheese, makes a wonderful veggie starter.
A fabulously simple vegetarian dish that, at less than £1.50 a head, is cheap as chips to make.
These simple rice cakes can also be made using leftover risotto – just start at step 3.
These cheese puffs can be eaten as a starter or light lunch and prepared a day in advance.
This vegetarian pasta recipe benefits from the added ingredient of 'meaty' aubergine, making it a meal for most tastes.
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Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.