Cheesy does it

Cheese. It's a wonderful thing. Versatile, delicious and downright addictive, our cheese recipes are sure to satisfy and are broken down by cooking time to make your life that little bit easier.

Cheesy does it

Ready in less than 30 minutes

Red pepper, goat’s cheese and almond tarts

Red pepper, goat’s cheese and almond tarts

It's amazing what delights you can create using your imagination and some ready-rolled puff pastry, as this vegetarian cheesy tart recipe proves.

Goat's log, sweet potato and red onion frittata with crispy pancetta

Goat's log, sweet potato and red onion frittata with crispy pancetta

A quick scrumptious frittata made with sweet potato, creamy cheese and red onion.

Grilled pork chops, rarebit-style

Grilled pork chops, rarebit-style

Serve these pork chops rare-bit style, for a tasty succulent treat.

Smoked salmon toasties

Smoked salmon toasties

A smoked fish spin on croque monsieur. Don’t use a toasted sandwich maker even if you have one.

Cauliflower cheese with ham

Cauliflower cheese with ham

Add a little ham to this old favourite of cauliflower cheese to give it some extra flavour.

Cheese 'polpette' with lemon

Cheese 'polpette' with lemon

Polpette simply means small meatballs. Adding a good handful of cheese to the meat mixture gives them added depth of flavour.

Basic cheese soufflés

Basic cheese soufflés

Check out our How To section for tips on how to make your soufflés rise to occasion. You can make this veggie by using vegetarian Cheddar.

Steak and blue cheese melts

Steak and blue cheese melts

You may have had steak in blue cheese sauce but chances are you've never had this. Try this quick and easy take on an old favourite.

Warm salad of griddled courgettes, fennel, goat’s cheese and bacon

Warm salad of griddled courgettes, fennel, goat’s cheese and bacon

To make this attractive salad vegetarian, leave out the bacon.

Spicy refried bean and cheese quesadillas

Spicy refried bean and cheese quesadillas

A great vegetarian recipe that even die-hard meat eaters will love. Increase the quantities and serve this tasty Mexican treat at a party.

 


Ready in under an hour

Butternut squash and creamy blue cheese risotto

Butternut squash and creamy blue cheese risotto

This butternut squash and creamy blue cheese risotto is an easy, rich Italian dish.

Chard, artichoke and blue cheese tart

Chard, artichoke and blue cheese tart

Using ready-rolled puff pastry and artichokes from a jar makes this vegetarian tart incredibly quick to prepare.

Cheese soup with toasties

Cheese soup with toasties

This thick and creamy soup is made from Caerphilly, from south and west Wales; it's an unpasteurised, vegetarian hard cheese.

Three-cheese ratatouille lasagne

Three-cheese ratatouille lasagne

Pesto, ratatouille and a gloriously melting combination of cheeses make up this vegetarian lasagne recipe.

Squash and spinach macaroni cheese

Squash and spinach macaroni cheese

Try this tasty twist on one of the nation's favourite dishes

Palak paneer, spiced spinach with Indian cottage cheese

Palak paneer, spiced spinach with Indian cottage cheese

Palak paneer, or spiced spinach with Indian cottage cheese, makes a wonderful veggie starter.

Baked mushrooms with polenta and cheese sauce

Baked mushrooms with polenta and cheese sauce

A fabulously simple vegetarian dish that, at less than £1.50 a head, is cheap as chips to make.

Cheese and ham rice cakes

Cheese and ham rice cakes

These simple rice cakes can also be made using leftover risotto – just start at step 3.

Cheese puffs

Cheese puffs

These cheese puffs can be eaten as a starter or light lunch and prepared a day in advance.

Roast aubergine, tomato and mozzarella pasta

Roast aubergine, tomato and mozzarella pasta

This vegetarian pasta recipe benefits from the added ingredient of 'meaty' aubergine, making it a meal for most tastes.

 

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