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sophiepratt

March 3

I made the squash soup from March Delicious to take to the beach on a blustery day with family - absolutely warming and enjoyed by all! took it in a flask with chorizo, cheese and bread in little containers so individuals could add as they wished! have made it several times since too!

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surohan

February 15

I made your Indian feast for my husband for valentines day, it really was Delicious. I did have to make less than the recipe suggested and had a fun day cooking all the various dishes. The different flavours and textures were lovely and each complimented the other.The pears and ice cream were just the icing on the cake, yum. Thank you

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lynetteab

February 2

Hi! I have recently been diagnosed with a wheat and egg intolerance. But I love pasta and would love to try my hand at making my own. Rye, Barley and oats are not a problem for me. Could you possibly help out with a good recipe to get me going? Many thanks for any help!

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pperegrine

January 7

Hi Just wanted to thank you for the 'Night on the Tiles' article in the November issue which i saved for my New Year's Eve dinner party for six. We had a great evening and the scrabble between each course helped to conserve our appetites, spread the meal out til midnight and gave the evening a very competitive spirit!! Brilliant - don't know what I would do without my Delicious Magazine for inspiration. Happy New Year to you all.

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debwaters

December 7

Hi Marianne, The torte recipe does require lot of oil and it is indulgent but reducing the oil content would dry the cake out so we wouldn't recommend doing it. Just small slices are in order, perhaps! Regards, Debra, web editor

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mariannechef

December 6

Hi, I have made the orange cranberry torte, december issue 2008. It was really great, but to my own taste a bit too fat. The recipe says 400 ml sunflower oil, I think it is a great amount, can I reduce it without spoiling the recipe? Best Regards and thank you for a lot of good recipes and inspiration, Marianne, Denmark

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Extinct_Bird

November 8

Readers of last month's "Junior Cooks" may be interested to learn that the Church has an even greater responsibility than the article implies for the name "Stir Up Sunday". The Church of England has a special prayer for each Sunday of the year, and this prayer is called the Collect. For the Sunday before Advent the Collect is "Stir up we beseech Thee O Lord the wills of Thy faithful people that they, plenteously bringing forth the fruit of good works, may by Thee be plenteously rewarded." Sounds a bit like "Come on kids! If you bring me the fruit and give a good stir you'll get a good pud."!

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debwaters

October 21

The meltdown brownies are not meant to set in the middle, they're meant to be gooey. If you like your brownies firmer, keep in the oven for 5-10 minutes longer and then leave them to cool in the tin before eating. Regards, Debra web editor

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debwaters

October 21

The Halloween article in the Nov 09 issue is from our sister publication, delicious. Australia. The feature was shot in Australia, not the UK, so we're not able to find out where the props were bought. However, you can try Halloweenpartydecorations.co.uk; they sell large furry spiders, though I can't personally vouch for the site. Hope that helps. Regards, Debra, web editor

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carolemearns@btinternet.com

October 7

I came across your Cupcake Directory quite by chance and was really disappointed to see that Cupcakery Bakery, based in Edinburgh wasn't listd. Cupcakery Bakery produce beautiful, bespoke cupcakes designed to our customers exact specification. Would love to be included next time your compiling a Cupcake Director. weblink is: http://cup-cake-ry.co.uk. Website about to undergo a makeover but up and running for the time being. Contact details for Cupcakery are 07725 317 257.

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helenstorey

October 6

Hi In your recent issue there was a great article on Halloween and it gave the stockist details for the cupcake wrappers and jelly moulds but I was just wondering if you could tell me where the large spider in one of the photos came from? I've been trying to find a nice large spider for years. Thanks very much for your help Helen

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sb1956

September 29

The meltdown brownies recipe in your latest magazine have a serious timing issue. They need cooking for at least twice as long as suggested and then the middle didn't set. I cut them into pieces and put them back in the oven to at least make them edible

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debwaters

September 18

Hi Emma, You can buy Pomegranate Molasses online at www.theasiancookshop.co.uk. Regards, Debra, web editor

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Yes Chef

September 18

Hi I buy Delicious Magazine every month and would like to subscribe as i miss issues whilst I am on hoiday but I do not agree with the standing order payment, can I send a cheque?

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emma start

August 4

Hello I've been trying to find Pomegranate molasses for a while now, I noticed it was featured in the September issue, can you let me know where to buy it from. Many thanks

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cherish

March 5

Thankyou for running such great competitions. I was lucky enough to win the delicious merchant gourmet hamper recently, and was able to create some fantastic meals and snacks for family and friends from it...they all say thankyou too delicious!

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rougedragon

January 28

D is for Delicious delectable delightful dramatic and any amount of home-made words like deluscious. Never blench at "diet" even though it shares with the famously legalistic Diet such as the one at Worms. Diets don't do it, but self esteem does, so get cooking! Delicious of course...

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