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Easter weekend; four days of lazy mornings, waking up too late for breakfast and too early for lunch. The perfect time for brunch.
After giving up all things naughty for Lent you’re often left craving something sweet and sinful so why not try these decadent brunch recipes this Easter. If you haven’t got a sweet tooth then there are some delightful savoury brunch recipes for you to try too, including brand new recipes from the April issue of delicious magazine.
This clever recipe makes for a hearty breakfast frittata, all from one frying pan.
Try this French-inspired breakfast; a rich dish is just perfect for brunch.
Fish on a Friday, eggs for Easter – delicious. has all bases covered with this haddock eggs Benedict.
This quick recipe uses bread, eggs and cinnamon to make a breakfast the whole family will love
This classic cinnamon and raisin swirls recipe uses home-made Danish pastry dough, though you can buy puff pastry if you're short of time.
A traditional Mexican breakfast, this dish is usually made with corn tortillas, but this recipe uses flour tortillas. Serve with refried beans or simply with some crumbled feta or grated Cheddar on top.
Creamy, fruity and flipping gorgeous, these little apricot and custard puffs are perfect for brunch, or serve them with a pot of tea for elevensies.
Bored of your standard egg on toast breakfast? Heat things up with this chorizo, mushroom and fried egg on toast recipe. Yes please.
Feel good about yourself in the morning with this speedy home made granola recipe. It will fill you up until lunch.
This refreshing mango and banana smoothie is the perfect morning pick me up. The perfect partner for a lazy weekend brunch.
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