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Fish is the order of the day for a traditional Good Friday supper. Try these fishy recipes this Easter.
Fish is traditional fare for a Good Friday supper. Some claim it stems from pagan ritual, others say we eat fish on Good Friday as meat shouldn’t be eaten on any Friday in Lent. While some believe it’s because meat was too expensive a commodity in ancient times, whereas fish was often in plentiful supply. Whatever the reason why not try these fishy Easter recipes for your Good Friday dinner.
This lightly spiced dish has a wonderful sweet and sour flavour, while the oranges take the edge off the oilyness of the fish.
This mackerel recipe is Goa’s most famous dish. It works just as well on the barbecue as under the grill. Serve it with biryani-style rice or naan breads.
Sweet, white-fleshed whole grilled flat fish is unfussy fare – showcase your catch with a mint, parsley and caper dressing.
Quick, light and easy, this recipe is virtuous too if you follow our recommendation to use sustainably-caught fish. Serve with oven-baked chips for the ideal fish supper.
Fish and chips get a facelift with this clever recipe
This fish dish looks mighty pretty. Fresh and healthy, but with real flavour.
Who doesn't love fish pie? Here's a fish pie recipe that's got oodles of flavour.
Comfort food doesn't get any better than this one-pot fish dish that can be frozen too.
This salmon and prawn pie recipe is an easy but impressive dish full of tasty ingredients. To make life even easier it can be prepared and frozen in advance.
This sticky salmon salad makes a great starter for a summer dinner party. Alternatively knock it up as a side dish for a BBQ.
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