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Find a recipe for every occasion
Baking doesn't necessarily have to be complicated. With our easy recipes you can wow friends and family with these tasty baked treats.
Everyone loves a cupcake and these prettier-than-pretty beauties are made to share.
Celebrity chef Rachel Allen says that these bars are "great for the kids’ lunchboxes – and your coffee break.”
These are individual cakes, but if you prefer you can use a 23cm cake tin and bake for 1 hour, until a skewer comes out clean.
This carrot cake recipe is the gold standard of carrot cakes – a true classic.
There are as many versions of this apple cake recipe as there are cooks but we love this lemony one. Serve with clotted cream.
This is a classic Victoria sponge cake recipe flavoured with lemon zest and sandwiched with raspberry jam and cream – scrumptious.
These chocolate cupcakes are perfect for baking with the kids.
Treat yourself with this fantastic ginger cake that's excellent eaten hot or cold.
This comforting recipe for upside-down cake would make a lovely accompaniment to afternoon tea.
Gently flavoured with lavender sugar, lemon or rosemary, these gorgeous mini cakes look as good as they taste.
This classic cake recipe smacks of the quintessentially British. Serve with a cuppa.
This delectable, moist tea loaf will keep for up to a week in a cake tin. Alternatively, wrap in a plastic bag and freeze for up to three months, either whole or cut into slices.
Got some over-ripe bananas? Bake this gorgeous banana and chocolate bread recipe instead of letting them go to waste.
Put your best fruit forward for this easy culinary delight of blueberry and apple loaf.
Moist, almond flavoured sponge cake sandwiched with sticky jam and zesty orange butter cream - a delicious twist on the traditional Victoria sponge
A fragrant and fruity sponge recipe. For extra decadence, serve with clotted cream.
A delightful swiss roll recipe, this sweet treat can be frozen so you can make it in advance to use for a later occasion.
This cake can be made in a food processor or mixing machine, so it's very easy – a deliciously naughty icing too
A tea-time classic with the ultimate filling
These homemade scones are simplicity itself. Top with your favourite quality jam and Rodda’s Cornish clotted cream for the perfect cream tea
These mini variations on a conventional Victoria sponge recipe are very cute.
This carrot cake is fabulous, easy and simple. Follow it exactly using digital scales, and it can't go wrong
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