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Following in the footsteps of Hugh Fearnley-Whittingstall delicious. magazine tackle the serious issue of depleting fish stocks, bringing you a guide to what fish you should be buying, along with delicious recipes from fish championing chefs.
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There are plenty more fish in the sea, you just need be discerning and seek out species in abundant supply. Here's how to be a responsible food shopper, fishing jargon demystifyed, and five sustainable fish.
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