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February's seasonal food includes the last month for succulent game, such as guinea fowl, partridge and pheasant; enjoy kale, carrots and purple sprouting broccoli; and say a warm hello to tender rhubarb.
Click on the links for delicious. recipes that include seasonal ingredients. Vegetables and mushrooms ARTICHOKE, JERUSALEM (definition) BEETROOT BROCCOLI, PURPLE SPROUTING BRUSSELS SPROUTS BUTTERNUT SQUASH CABBAGE CARROTS CAULIFLOWER CELERIAC (definition) CHARD CHICORY (definition) KALE KOHLRABI (definition) LEEKS LETTUCE ONIONS PARSNIPS POTATOES SALSIFY (definition) SQUASH SWEDE TURNIPS Fruit and nuts APPLES PEARS POMEGRANATE RHUBARB, FORCED Meat GUINEA FOWL HARE PARTRIDGE PHEASANT RABBIT VENISON Fish CLAMS HADDOCK HAKE HALIBUT MUSSELS OYSTERS, NATIVE SCALLOPS TURBOT
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Daisiemoo
February 17
The partridge & pheasant season ended on 1st feb so not really in season!
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