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There's nothing better than enjoying a bountiful harvest from the sea. This month enjoy a bit of luxury with luscious oysters or try some of our favourite recipes with scallops and mussels.
British mussels are at their most succulent and plentiful in the chilly autumn and winter months. Let us tempt you with our tasty mussel recipes.
Whether you regard them as food of the gods, or spawn of the devil, oysters are a unique culinary experience.
The kingly scallop is available all year round, but the cold winter months are the best time to eat these delightful morsels of loveliness.
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