Blackberries
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Using traditional Victorian recipes, Scrubby Oak Fine Foods offer an ingenious and intriguing range of sweet fruit vinegars. These essences – made using locally-sourced fruit, flowers and herbs, sugar and distilled malt vinegar – include Sweet Blackberry, Elderflower and a vibrant, heat-free Horseradish.
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Courgettes
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Pretty Traditional Organic Greengrocers certainly have pedigree – they started in East Dulwich in 1905 and remain the oldest family-owned business. With fruit and vegetables arriving daily from small organic growers close to London or from Covent Garden and Borough Markets, Chris and the family have converted to organic. They now offer a vegetable box delivery scheme within a 5 mile radius.
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Dover Sole
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Dover Sole is a fish that actually benefits from being eaten a couple of days after catching – it’s too firm to eat otherwise. Fish in a Box hand-pick theirs from a supplier on the south coast supplier, before sending it – gutted and head on, unless otherwise specified – packed in ice boxes overnight to your door, wherever you are
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Grouse
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The Peak District is great shooting country, so Coghlans School of Cookery is perfectly placed to run a game cookery course. You’ll learn how to pluck, draw and joint local game, and to prepare and cook a variety of game-based dishes. Terrines, galantines and perfect roasting techniques are all on the menu.
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Leeks
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Leeks require cold, rich soil to grow to their fattest and most flavoursome. You won’t find much better conditions than in Flintshire, north Wales, where Really Welsh Company grow theirs. Hand-harvested from September to March, they supply supermarkets but also hold open days and walks – just contact them for details.
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