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Find a recipe for every occasion
Enjoy one of these delectable autumnal menus with family or friends, now that the nights are drawing in and barbecues are fast losing their appeal.
Meal for two
This sensuous starter is a perfect beginning to a romantic meal for two. Why wait for Valentine's Day?
Guinea fowl is not just a pot roast, this bird makes a classy centrepiece to a dinner table.
These trifles are naughty yet nice and can be made up to 2 hours in advance.
Menu for four
This easy vegetarian bruschetta recipe makes a satisfying lunch, starter or nibble at parties.
A warming dish made from slow-roasting salmon and pairing it with a light, simple thyme risotto.
A variation on a traditional fruit crumble, this pud has granola as the topping.
Menu for six
This seasonal dish of beetroot and trout makes a fantastic starter or main course.
This makes the perfect holiday roast. Gremolata is simply an Italian word for a mix of lemon, parsley and garlic.
Bite into this salted caramel tart recipe and first there's the sweetness of caramel, then a hint of dark chocolate bitterness, followed by the tingle of salt. Oh. My. God.
Menu for eight
For maximum flavour, the terrine in this glorious starter is best made 2 days ahead.
This Italian pie is full of robust flavours such as artichokes, spinach, parsley and ricotta - and is perfect for vegetarians.
Apple pie is a popular Sunday lunch dessert, but in summer so is ice cream. This recipe literally combines the two.
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