Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
Bring a taste of the bistro to your home with these Gallic classics. From steaks to crepes, there's a French recipe to please everyone. Bon appetit!
Starters and snacks
This French classic is a whole meal in a bowl, and it's ready in 20 minutes.
This easy French recipe for a gourmet snack is so easy to make and absolutely delicious.
A scrumptious make-ahead starter, it’s always served cold with toasts and relishes.
Chicken liver parfait is a paté that's passed through a sieve to make it silky smooth. The brandy and spices give it a certain Gallic charm.
This clever recipe gives a stylish and contemporary twist to the classic French croque monsieur sandwich.
Main courses
Gorgeous pork tenderloin is the perfect cut for this quick classic French recipe.
Turn roast chicken into something special.
Stunning steak and skinny chips – this classic brasserie recipe is perfect supper party fodder.
These cute beef en croûtes can be frozen in advance, then cooked when you want to impress a hot date or loved one.
A tasty one-pot recipe for the classic chicken dish and an easy alternative to a traditional Sunday lunch.
Although we think of chicken with wine in coq au vin, it tastes equally good with cider. Normandy chicken is an easy dish, ready in under an hour, which could convert you to the apple rather than the grape.
Sides
The finest French salad recipe that you may ever see, though you won't see it for long when everyone gets stuck in.
Along with the traditional peas and carrots, we have spring onions and (gasp) lettuce in this easy dish.
This dish was created in the Dauphiné region of France and consists of thinly-sliced potatoes, mixed with milk, cream or creme fraiche, and cheese, garlic and seasoning.
A delicious. online exclusive recipe; basically a French dish of cheesy potatoes.
Desserts
French mild goat's cheese with plums in lavender syrup and toasted brioche is simplicity itself to make and it tastes wonderful.
Support the threatened British cherry by making this traditional cherry dessert - a sort of flan-meets-crêpe affair.
This is a clever but simple take on the classic tarte tatin recipe.
Mastered pancakes? Now try this classic French dish.
A sensous chocolate fondant dessert infused with ginger.
This cool and smooth crème caramel uses the zest of an orange to give a fresh, citrus flavour. A dessert recipe to be made in advance.
(You have to be registered and signed-in to make a comment)
Search delicious.
Forgot password ? Remember me