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When you can't face heading to the shops, or you've got loads of leftovers, these are perfect, simple dishes.
Often find yourself left with half a pepper, a cupful of lentils, or jars of half-finished sauces? Try these store cupboard recipes for two to spice up your weekday meals and make use of leftovers.
Lentils are a true storecupboard staple. Put them to hearty use in this delicious lentil and bacon stew recipe.
Put some fire in your belly with this Spanish spicy bean bake recipe.
This Oriental tom yum prawn soup makes good use of storecupboard leftovers.
This classic Italian puttanesca recipe is quick, simple and scrumptious
This cheddar pasta frittata would be great for a lunch time treat. Slice it up and put it in your lunch box.
Crispy, cheesy, quick and easy. This pork recipe is perfect for a mid-week meal, combining storecupboard staples and time-saving products.
An easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes this a quick 15-minute recipe.
Experience a taste of the orient with this super quick Peking stir fried rice. Perfect if you're in a hurry.
This mackerel dish is packed full of essential omega 3 fatty acids and is ready to eat in less than 15 minutes. Perfect for a quick mid-week meal.
This meatball bake is the perfect Friday night meal. Warm, hearty and unctuous, just what you need after a hard week at work.
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