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delicious. magazine
Find a recipe for every occasion
These delectable desserts are superb showstoppers that, with a bit of love, anyone can make home. Even better, you can make them in advance and freeze them.
This extravagant cheesecake is best made the day before serving.
Rich, sexy and indulgent, this cake is so naughty, but sooo nice.
This delightfully decadent lemon pud is surprisingly low in calories. A real showstopper.
Torrone (also known as nougat) is often served at Christmas. It’s made from honey, egg whites, vanilla and hazelnuts or almonds and is available soft or hard.
This profiterole recipe really is something special, thanks to the added element of salted caramel, and it's easier than it looks.
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