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Find a recipe for every occasion
We adore garlic. It's from the same family as onions and leeks and can be added to so many dishes for a flavoursome meal.
Try some of these recipes using seasonal wild garlic and the more commonly used bulb garlic.
This subtle potato, bread and wild garlic soup is just the job for those bright but cool spring days.
This easy recipe for wild leaves is adapted from Sunday Suppers At Lucques, by Suzanne Goin. Make it as a reward for a hard day's foraging.
An easy broccoli side dish to accompany roast meats. Goes particularly well with our roast guinea fowl with lemon and rosemary.
This easy recipe for sirloin steaks is served with an exciting garlic mayo that'll leave everyone feeling satisfied.
You can vary this pesto recipe by using different herbs such as mint, coriander or flatleaf parsley, or replacing the pine nuts with almonds, cashews or walnuts. Make your pesto veggie by using vegetarian Parmesan.
Using chicken legs instead of a whole bird means this roast chicken with garlic mash recipe only takes 35mins to make.
Roasted new potatoes don't get much more scrumptious than these sagey babies.
A quick, light and healthy pasta dish that's easy to make and even easier to consume.
A simple, nutritious but comforting meal that is quick to prepare.
The sweet earthy flavour of the beetroot goes well with roast pork or chicken.
Give mash potatoes a makeover by folding in some garlic butter.
The citrus freshness of the lemon coupled with the sweetness of the wild garlic makes this the perfect dish for a sunny day.
A rustic yet sophisticated seafood stew recipe that will be a winner with both family and dinner party guests.
This simple lettuce and bacon salad recipe with maple syrup and garlic dressing only takes 20 minutes to make.
Chickpeas are a fantastic store cupboard ingredient and are extremely versatile. This mash is a wonderful alternative to the classic potato variety.
Get wild and stir up a bowl of this garlic soup.
Chicken, goat's cheese and wild garlic wrapped in lasagne sheets and baked in a creamy béchamel sauce – this is comfort food at its very best
This simple recipe shows you how to conjure up a tasty meal in minutes from ingredients in your store cupboard. Cooked with garlic butter, this mushroom, tomato and egg burger is a veggie delight.
These easy roasted parsnips make a great side dish to accompany a roast.
An easy recipe of the traditional rustic French dish.
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