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Love picking your own? You’ll love wild garlic. Found among the bluebells in any British woodland. Use it in salads, soups, and stir fries. Be fashionable, forage for your food.
Wild garlic is best sampled in Spring. Sweeter and milder than its domestic cousin, it’s great in summery salads and soups. You can even eat the leaves, which have a delicious tangy taste. You’ll find it in any British woodland. But if foraging for food isn’t your thing, you can find it at farmer’s markets and most supermarkets. Try some of these recipes using wild garlic.
This subtle potato, bread and wild garlic soup is just the job for those bright but cool spring days.
This easy recipe for wild leaves is adapted from Sunday Suppers At Lucques, by Suzanne Goin. Make it as a reward for a hard day's foraging.
An easy broccoli side dish to accompany roast meats. Goes particularly well with our roast guinea fowl with lemon and rosemary.
This easy recipe for sirloin steaks is served with an exciting garlic mayo that'll leave everyone feeling satisfied.
You can vary this pesto recipe by using different herbs such as mint, coriander or flatleaf parsley, or replacing the pine nuts with almonds, cashews or walnuts. Make your pesto veggie by using vegetarian Parmesan.
Try this sumptuous rosemary and honey roast chicken with this dreamy garlic mash.
Roasted new potatoes don't get much more scrumptious than these sagey babies.
A quick, light and healthy pasta dish that's easy to make and even easier to consume.
A simple, nutritious but comforting meal that is quick to prepare.
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