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Find a recipe for every occasion
Love it or hate it, goat's cheese is a versatile ingredient for vegetarian, meat and even sweet dishes. Here's a selection of gorgeous goat's cheese recipes to tempt you.
A divine, satisfying warm salad with an array of flavours.
Who doesn't love meatballs? And you'll love them even more now: this dish costs less than £2 a head to make.
Sweet leeks, creamy goat's cheese and crispy bacon are a marriage made in food heaven in this fabulous risotto that's as kind to your budget as it is to your taste buds.
A scrumptious pizza, made from scratch, which makes a great light lunch for all the family.
The creamy goat's cheese and sweet roast beetroot complement a succulent steak.
These light and fluffy savoury muffins are an easy-to-make American-style bun.
This method is ideal if you’re nervous about cooking soufflés at the last minute. Check out our How To section for tips on how to make your soufflés rise to occasion.
This dish is great as a starter, or serve bigger portions for a hearty lunch with crusty bread. Try adding blanched, toasted and chopped hazelnuts to the salad for added crunch.
Fresh and moreish, this pasta recipe is a herby, cheesy delight.
This simple vegetarian tart is guaranteed to impress, whatever the occasion.
Surprise your guests – veggie or not – with these colourful beetroot and goat’s cheese parcels.
A goat's cheese pudding
French mild goat's cheese with plums in lavender syrup and toasted brioche is simplicity itself to make and it tastes wonderful.
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