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These homely dishes take around 30 minutes or less to prepare but can be frozen so you get two meals for cooking once – one to eat immediately, and the remainder to save for later.
This spicy, zingy Creole dish with juicy prawns can be frozen for up to 1 month.
A salmon and spinach bake to freeze and keep in reserve.
Make a batch, eat half, and freeze the other half for when you're too tired or busy to cook from scratch.
Relieve the strain of preparation by making and freezing these tarts in advance – then simply pop them in the oven for an instant feast.
This rustic vegetarian pie can be frozen (if you're strong enough to not eat it immediately).
This makes two meals for four so you can eat one and freeze the other for up to 1 month.
Make up a batch of our beef ragu recipe, freeze it, and then defrost so you can rustle up this easy spiced beef chilli. Bingo! A meal in minutes!
This pasta dish is a homely recipe that uses seasonal leeks and costs just over £4 to make! You can freeze for up to 1 month.
If you want to cook ahead and freeze this dish then cool, cover and freeze in a freezer-proof container for up to 3 months.
Warm your cockles with this easy Spanish-inspired dish. This dish will freeze for up to 1 month.
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