Gordon Ramsay's five star chefs

Meet the A-team – the hot chefs Gordon Ramsay credits with his success – in delicious. magazine. Can't wait? We have two recipes right here for you.

Gordon Ramsay's five star chefs

In this month's delicious. magazine Gordon Ramsay and his merry band of chefs talk about their Christmasses and share with us a sparkling festive menu. There's Angela Hartnett’s global canapés; Jason Atherton’s spiced starter; Gordon Ramsay's comforting main course; Stuart Gilles' fruit 'n' nut dessert; and Mark Sargeant’s chocolately petits fours. Hungry? Ok, ok; here are two recipes to get you started.


Marinated mackerel with spiced aioli recipe
Michelin-starred Jason Atherton was the first British chef to train at the world’s top restaurant, El Bulli in Spain. He joined Gordon Ramsay six years ago and launched the multi-award-winning Maze restaurant in 2005. This is his ideal winter starter.





Lamb shank cassoulet recipe
With three Michelin stars and a high-flying TV career, Gordon is the UK‘s most celebrated chef. His company, Gordon Ramsay Holdings, owns and operates some of the most successful restaurants in the world. Gordon chose this lamb shank cassoulet as the kind of dish he'd serve at home – it’s the perfect winter warmer.



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